Cooking Reference and Instruction

151 products
  • The Encyclopedia Of Fish Cookery by A.J. McClane 1977
    $19.95
    $19.95
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  • The Spice Cook Book by Avanelle Day, Lillie Stuckey 1964
    $37.95
    $37.95
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    $28.95
    $28.95
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  • On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
    $46.95
    $61.95
    $46.95
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  • The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
    $18.95
    $18.95
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  • Alton Brown's Gear for Your Kitchen by Alton Brown 2003
    $15.95
    $15.95
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  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
    $46.95
    $46.95
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  • Annie Bell's Baking Bible: Over 200 triple - tested recipes that you'll want to cook again and again by Annie Bell 2019
    $21.95
    $32.95
    $21.95
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  • Nigella Express: Good Food Fast by Nigella Lawson 2007
    $44.95
    $44.95
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  • How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson 1998
    $18.95
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  • Essentials of Cooking by James Peterson 1999
    $37.95
    $37.95
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  • Canning & Preserving for Dummies by Karen Ward 2003
    $18.95
    $18.95
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  • Reader's Digest Creative Cooking by Reader's Digest Association 1977
    $14.95
    $14.95
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $48.95
    $48.95
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  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    $74.95
    $98.95
    $74.95
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  • The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner 2016
    $29.95
    $34.95
    $29.95
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