Collection: Cooking Reference and Instruction
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Mrs. Ma's Chinese Cookbook by Nancy Chih Ma 1971
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A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
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The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
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The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
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The Encyclopedia Of Fish Cookery by A.J. McClane 1977
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The Spice Cook Book by Avanelle Day, Lillie Stuckey 1964
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Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking Lidia Matticchio Bastianich 1998
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
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The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
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Alton Brown's Gear for Your Kitchen by Alton Brown 2003
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Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
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Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again Annie Bell 2019
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Nigella Express: Good Food Fast by Nigella Lawson 2007
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How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson 1998
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Essentials of Cooking by James Peterson 1999
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Canning & Preserving for Dummies by Karen Ward 2003
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