Collection: Cooking Reference and Instruction
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Reader's Digest Creative Cooking by Reader's Digest Association 1977
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Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
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1080 Recipes by Simone Ortega, Inés Ortega 2007
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The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner 2016
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How to Cook: Book One by Delia Smith 1998
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Jamie's Kitchen by Jamie Oliver 2003
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The Complete Vegetable Cookbook: Easy, Delicious Recipes by Lorraine Bodger 1994
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How To Cook Everything: 2000 Simple Recipes for Great Food by Mark Bittman 1998
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The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
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The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild 2008
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Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
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The Cheese Plate by Max McCalman, David Gibbons 2002
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Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein 2008
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
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Europe à la carte: Un voyage culinaire by André Dominé, Joachim Romer, Günter Beer 1999
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America's Cook Book by The Home Institute of the New York Herald Tribune 1937
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