Collection: Celebrated Contemporary Cookbooks
Top Cookbooks selected by Epicurious, The Guardian, The New York Times, Southern Living, Food and Wine and more
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Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen 2024
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Taste: My Life Through Food by Stanley Tucci 2021
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Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook by Stephanie Izard, Rachel Holtzman 2018
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Nova Scotia Cookery Then and Now: Modern Interpretations of Heritage Recipes Valerie Mansour 2017
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Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life R. DiSpirito 2017
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Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France Susan Herrmann Loomis
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The Violet Bakery Cookbook by Claire Ptak 2015
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The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out by Angela Liddon 2014
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Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Thug Kitchen Cookbooks 2014
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Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals: A Cookbook by Ted Reader 2013
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Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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Sugar: Simple Sweets and Decadent Desserts by Anna Olson 2011
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Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
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Marco Made Easy: A Three-Star Chef Makes It Simple by Marco Pierre White 2010
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