Collection: Cakes, Pies, Pastry and Desserts
The Second Law of Pies: they must be baked, not fried (or boiled, or steamed).
-Janet Clarkson
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Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again by Annie Bell 2019
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- $32.95
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The Violet Bakery Cookbook by Claire Ptak 2015
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- $24.95
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The Great Big Baking Book: Over 200 Recipes For Cakes, Pies, Muffins, Tarts, Buns, Breads And Cookies by Carole Clements 2016
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- $18.95
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Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
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- $22.95
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Nestle Toll House Best-Loved Recipes: Delicious Sweets and Tasty Treats Made with Chocolate, Chocolate, and More Chocolate! 2013
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- $11.95
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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes by Josh Kilmer-Purcell 2013
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- $24.95
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The Bake Sale Cookbook: A fantastic collection of 80 recipes by Fiona Biggs 2012
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- $13.95
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Sugar: Simple Sweets and Decadent Desserts by Anna Olson 2011
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- $18.95
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Another Cup Of Sugar: More Simple Sweets and Decadent Desserts by Anna Olson 2011
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- $17.95
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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
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- $12.95
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Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010
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- $43.95
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Chocolate (Box Set) by Paule Cuvelier, Cathy Selena, Natacha Nikouline 2011
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- $27.95
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For Chocolate Lovers: From Truffles to Tiramisu by Christopher Tanner, James Tanner 2011
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- $12.95
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Luscious Coconut Desserts by Lori Longbotham 2010
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- $19.95
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Farmers' Market Desserts by Jennie Schacht 2010
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- $17.95
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The Essential Guide to Cake Decorating by Jane Price 2010
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- $18.95
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