Collection: Selected Vintage Titles

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  • 100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
    100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
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  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
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  • Betty Crocker's Baking Classics by Betty Crocker 1979
    Betty Crocker's Baking Classics is a collection of more than one hundred classic baking recipes for bread, cookies, entrees, desserts, and special treats.
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  • Betty Crocker's Guide to Easy Entertaining: How to Have Guests -and Enjoy Them 1959
     In 1959 Betty Crocker’s Guide to Easy Entertaining was indispensable guide. Reading this book is a nostalgic snapshot of an earlier era. It includes Great ideas for a wide range of get-togethers, from dinners and buffets to barbecues, brunches, and potlucks 89 recipes, 208 delightful and whimsical illustrations
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  • Bluegrass Winners: A Cookbook by Kentucky Garden Club of Lexington 1985
    Bluegrass Winners was created by the 1985 Garden Club of Lexington to fund community and environmental projects. This book combines great Kentucky Southern cooking with a healthful twist on each recipe.
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  • Brennan's New Orleans Cookbook by Hermann Deutch 1964
     Brennan’s New Orleans Cookbook is a collection of the Brennan family's Creole recipes .includes the restaurant’s history  For more than six decades,
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  • British and Irish Country Cooking by Tony Schmaeling 1983
    British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles. This book has many colour pictures and drawings to accompany a large collection of recipes.
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  • Capital Cookery by Susan Cartwright, Alan Edmonds 1970
    Capital Cookery by Susan Cartwright, Alan Edmonds 1970
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  • Caribbean Cookery by Winifred Grey 1980
    Caribbean Cookery by Winifred Grey 1980
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  • Chinese Cuisine Wei Chuans Cooking Book edited by Huang Su Huei (English/Mandarin) 1974
    Chinese Cuisine Wei Chuans Cooking Book edited by Huang Su Huei (English/Mandarin) 1974
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  • Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
    Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
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  • Dutch Oven: A Cookbook of Coveted Traditional Recipes from the Kitchens of Lunenburg 1969
    Lunenburg, Nova Scotia, has a tradition of hospitality that dates back over two centuries  They developed a unique cuisine that combines longstanding traditions with contemporary ingredients and methods The entire book is beautifully handwritten and these recipes are still very easy to read.
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  • English Provincial Cooking by Elisabeth Ayrton 1980
    English Provincial Cooking contains recipes selected from family records old manuscripts & cook books. It covers regional specialties (some highly unusual), with their origins (usually Medieval to 19th c.  detail on the general origins of cooking traditions by region, based on terrain/agriculture, trade, and culture.
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  • Fast Vegetarian Feasts by Martha Rose Shul 1986
     The Vegetarian Feast won a 1979 Tastemaker Award (a precursor of the prestigious James Beard Awards) for Best Book, Health and Special Diets category. A diverse, very popular vegetarian cookbook, has been revised and updated to offer an even wider variety of meatless fare, with a special chapter of fish recipes.
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  • Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
    a complete collection of recipes for vegetables and fruits These choice recipes were selected from more than 50,000 in my files.
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  • First Ladies Cookbook: Favorite Recipes of all the Presidents of the United States by Margaret Klapthor 1982
    . First Ladies Cookbook features favourite dishes from each President from George Washington's Beefsteak and Kidney Pie to Ronald Reagan's Pumpkin Pecan Pie.
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