Collection: Vintage Cookbooks
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100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
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- $23.95
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250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
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- $24.95
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A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
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- $22.95
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A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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- $64.95
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A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932 [Rare]
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- $264.95
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- $264.95
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A Taste of Holy Trinity by The Anglican Church Women, Pembroke Ontario 1981
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- $10.95
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- $10.95
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A Treasury of Great Recipes by Mary & Vincent Price 1965
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- $87.95
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- $87.95
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A Treasury of White House Cooking by Francois Rysavy 1972
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- $15.95
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- $15.95
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America's Cook Book by The Home Institute of the New York Herald Tribune 1937
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- $62.95
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- $62.95
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Ann Seranne's Good Food With a Blender 1962
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- $18.95
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- $18.95
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Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
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- $18.95
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- $18.95
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Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
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- $50.95
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- $50.95
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Better Homes and Gardens Microwave Cooking for One or Two by Gerald M. Knox 1983
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- $9.95
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- $9.95
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Betty Crocker's Baking Classics by Betty Crocker 1979
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- $33.95
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- $33.95
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Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
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- $32.50
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- $32.50
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Betty Crocker's Cookbook by Betty Crocker 1987
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- $17.95
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- $17.95
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