Vintage Cookbooks



 

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161 products
  • 100 Most Honorable Chinese Recipes: Chinese Regional Cooking features authentic recipes from the Canton, Shanghai, Peking, Yang Chow, and Szechuan regions. 100 recipes, rare ingredients, clarifying cooking instructions, explaining authentic Chinese cooking utensils with suggested substitutes. ISBN-13: 978-0517140000
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  • Superb Pies and Pastries recipes were collected by The Culinary Institute Of America. Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie. There are many illustrative photographs of techniques that show the completed product. Consolidated Book Publishers Chicago 1940
    $24.95
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  • A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
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  • A Guide to Good Cooking With Five Roses Flour -
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  • A Guide to Good Cooking With Five Roses Flour -1932 1st edition Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
    $264.95
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  • Holy Trinity Anglican Church Women Pembroke, Ontario 1981 Paperback: 123 pages brown cover pen drawing of church
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  • In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
    $87.95
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  • A Treasury of White House Cooking presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served to White House dignitaries. ISBN-13: ‎978-0399109393
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  • America's Cook Book Black cloth lettered in yellow, colour illustrated end-papers, colour fronts piece in excellent condition, Minimal shelfwear. The Spine is straight. There is some minor yellowing. Text is clear of markings of any kind with no crumbling or foxing.
    $62.95
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  • Vintage Good Food With a Blender is a collection of recipes for the blender. Includes recipes for soups, appetizers, dishes, sauces, salads, vegetables, desserts, breads, beverages, and preserves. William Morrow, (1962) ISBN-13: ‎978-0688002978
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  • Good Housekeeping’s Around the World Cook Book! International cuisine featured is from Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France, Germany, Greece, Haiti, Hawaii, Hungary, Israel, Italy, Mexico, The Netherlands, Norway, Russia, Switzerland, Sweden, and Turkey. Consolidated Book Publishers; Jan. 1 1958
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  • Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec. Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064 20.8 x 16.3 x 2.5 cm Shipping 518 g
    $50.95
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  • Everything you need to know about microwave cooking is here. Recipes with simplified directions that are sure to work in any microwave oven; page after page of colorful, easy to understand photographs highlight foods during cooking and when they're done and complete nutrition analysis lets you track how recipes meet your health needs.
    $9.95
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  • Betty Crocker's Baking Classics is a collection of more than one hundred classic baking recipes for bread, cookies, entrees, desserts, and special treats.
    $33.95
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  • Betty Crocker's Best Christmas Cookbook is a collection of holiday recipes, including appetizers, main dishes, sides, salads, breads, cookies, candies, desserts, kids favourites, and holiday gifts. It's full of fresh and inspiring ideas for easy, yet impressive, holiday entertaining. Every Christmas topic is covered: from party appetizers, drinks and merry main dishes to a cascade of cookie recipes and edible and non-edible food gifts to make any holiday sparkle
    $32.50
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  • Betty Crocker's Cookbook contains 1400 recipes and more than 250 full-colour photos, step by step illustrations, calorie count with each recipe and comprehensive nutrition charts organized for easy use. also a chapter devoted to cooking know-how plus menu suggestions, microwave and do ahead tips
    $17.95
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