Collection: Vintage Cookbooks
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A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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- $59.95
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- $59.95
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A Treasury of White House Cooking by Francois Rysavy 1972
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- $15.95
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- $15.95
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Betty Crocker's Good And Easy Cookbook by Betty Crocker Kitchens 1977
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- $18.95
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- $18.95
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A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
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- $99.95
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Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
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- $32.50
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- $32.50
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Betty Crocker's Baking Classics by Betty Crocker 1979
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- $33.95
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- $33.95
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A Taste of Holy Trinity by The Anglican Church Women, Pembroke Ontario 1981
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- $10.95
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Better Homes and Gardens Microwave Cooking for One or Two by Gerald M. Knox 1983
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- $9.95
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- $9.95
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Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
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- $50.95
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- $50.95
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Betty Crocker's Great Ways with Chicken and Turkey edited by Alice Hawks 1985
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- $9.95
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- $9.95
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Betty Crocker's Guide to Easy Entertaining: How to Have Guests -and Enjoy Them 1959
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- $19.95
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- $19.95
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Betty Crocker's Party Book by Betty Crocker 1960
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- $27.95
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- $27.95
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Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948-1950]
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- $69.95
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- $69.95
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Bluegrass Winners: A Cookbook by Kentucky Garden Club of Lexington 1985
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- $35.95
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The Bon Appetit Dinner Party Cookbook 1983
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- $21.95
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- $21.95
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British and Irish Country Cooking by Tony Schmaeling 1983
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- $25.95
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- $25.95
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