Vintage Cookbooks



 

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161 products
  • Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you are planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone.
    $18.95
    $18.95
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  • Betty Crocker's Great Ways with Chicken and Turkey is a collection of 130 recipes designed to help you work wonders with versatile chicken and turkey. Appetizers Soups Sandwiches, Salads, Skillet Dishes and Casseroles, Oven Favorites, Company Best, and Foreign Specialties.
    $9.95
    $9.95
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  • In 1959 Betty Crocker’s Guide to Easy Entertaining was indispensable guide. Reading this book is a nostalgic snapshot of an earlier era. It includes Great ideas for a wide range of get-togethers, from dinners and buffets to barbecues, brunches, and potlucks 89 recipes, 208 delightful and whimsical illustrations
    $19.95
    $19.95
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  • Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s. Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties, most of which are still applicable today. Included are detailed plans for more than 30 different parties
    $27.95
    $27.95
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  • Bluegrass Winners was created by the 1985 Garden Club of Lexington to fund community and environmental projects. This book combines great Kentucky Southern cooking with a healthful twist on each recipe.
    $35.95
    $35.95
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  • Along with 33 menus, all the help you need to prepare a sensational dinner party is here. The Bon Appetit Dinner Party Cookbook is conveniently organized by occasion
    $21.95
    $21.95
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  • Brennan’s New Orleans Cookbook is a collection of the Brennan family's Creole recipes .includes the restaurant’s history For more than six decades,
    $21.95
    $21.95
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  • British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles. This book has many colour pictures and drawings to accompany a large collection of recipes.
    $25.95
    $25.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $69.95
    $69.95
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  • Capital Cookery: Hundreds Of Recipes From The Kitchens Of Canada's Prime Ministers Revealed For The Very First Time in addition to recipes contains humorous anecdotes & stories about some of the illustrious guests who have wined & dined at 24 Sussex Drive. Canadian culinary history.
    $28.95
    $28.95
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  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926 Blue cloth boards with green art deco design. Visible wear marks to boards. Minor edgewear Contains black and white illustrations. Previous owner's name on front endpaper. Binding remains firm. Hardcover: 282 pages Little, Brown, and Company; (1926)
    $49.95
    $49.95
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  • We created this book to be worked with and enjoyed by all your senses. Inside you will find 122 original tested recipes, an unusual glossary of vegetables and herbs, 40 photographs which catch the beauty and mystery of the individual natural ingredients Collier MacMillan; 1st edition (1972) ISBN-13: 978-0020096702
    $43.95
    $43.95
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  • Cooking With Carrier by Robert Carrier 1981
    $18.95
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  • acked with vintage recipes, menus and color photographs. Product details ASIN : ‎ B00224EN4G Doubleday; First Printing (January 1, 1967
    $22.95
    $22.95
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  • Craig Claiborne's Favorites Illustrated with photographs. Optimum: 1975 Hardcover: 375 pages ISBN-13: 978-0812905847 Craig Claiborne's Favorites
    $54.95
    $54.95
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    $14.95
    $14.95
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