Explore Great Canadian Cooking

77 products
  • My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. midweek evening dinners, to leisurely weekend get-togethers. Trish has created recipe collection, featuring interiors, and lifestyle photography throughout.
    $21.89
    $21.89
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
    $36.20
    $36.20
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  • 3 fois par jour: desserts is entirely devoted to desserts with cakes, brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
    $26.38
    $26.38
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  • Marilou created a blog so she could start testing recipes, table settings, and food styling. She offers more than 100 recipes that are easy to make and fit any budget, skill level, or dietary restrictions. . Beautifully photographed, Three Times a Day house of Anansi Press ISBN-13: ‎978-1487000356
    $24.87
    $24.87
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  • 3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages Black Walnut Media ISBN-13: 978-1897330722
    $13.55
    $13.55
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  • Oh She Glows, with the bestselling classic vegan cookbook packed with 100 revamped classics that even meat-eaters will love, to fresh and inventive dishes –all packed with flavor. This cookbook also includes many allergy-friendly recipes–with over 90 gluten-free recipes– recipes free of soy, nuts, sugar, and grains
    $19.59
    $19.59
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  • Chuck's Day Off by Chuck Hughes 2013
    $14.31
    $14.31
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  • Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchen Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavours
    $18.84
    $18.84
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $16.57
    $16.57
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  • With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
    $17.33
    $17.33
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  • Anna Olson has collected simple sweets and decadent desserts that combine Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor.
    $14.31
    $14.31
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  • In Another Cup of Sugar Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
    $13.55
    $13.55
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  • Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
    $15.82
    $15.82
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  • …food is such a central part of our history, our family tapestries, togetherness, comfort, and identity. We have spent countless hours sharing stories. Unity Through Community edited by Ahmed Jaffer includes recipes for appetizers, beverages, sides, main dishes, breads, loaves, muffins, cookies, bars, candy desserts.
    $15.06
    $15.06
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  • This special issue is a compilation of 100 of Ricardo Magazine best summer recipes and advice on eating outdoors and taking advantage of the nicer weather. Pro tips will help you become the top chef of your backyard, no matter the occasion! You’ll find 120 pages of inspiration that’ll allow you to cook the perfect seasonal recipes. Seize the opportunity for a tasty meal on a sunny day with loved ones and friends, even while keeping your distance!
    $7.51
    $7.51
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  • Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
    $18.84
    $18.84
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