Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

Experience the rich flavors and regional culinary traditions of Canada. From West Coast seafood and hearty Quebecois comfort food to farm-to-table classics and sweet maple delights, explore our curated collection of Canadian cookbooks. Featuring beloved recipes from iconic chefs and food writers like Michael Smith, Anna Olson, Chuck Hughes, and Trish Magwood, bring authentic Canadian flavor to your kitchen.

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69 products
  • My New Table: Everyday Inspiration for Eating + Living by Trish Magwood 2021
    $22.95
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  • Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
    $47.95
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  • Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes by Valerie Mansour (editor) 2017
    $24.95
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  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2016
    $22.95
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  • Three Times a Day by Marilou & Alexandre Champagne 2015
    $25.95
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  • 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
    $17.95
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  • Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
    $18.95
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  • Family Meals: 100 Easy Everyday Recipes by Michael Smith 2014
    $17.95
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  • Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes by Michael Smith 2011
    $15.95
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  • Chef at Home by Michael Smith 2011
    $18.95
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  • The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out by Angela Liddon 2014
    $18.95
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  • Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
    $19.95
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  • Chuck's Day Off by Chuck Hughes 20
    $18.95
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  • Gastro Grilling: Fired - up Recipes To Grill Great Everyday Meals: A Cookbook by Ted Reader 2013
    $21.95
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  • Today's Traditional Christmas: Recipes, Crafts & Creative Party Ideas by Reader's Digest Canada 2000
    $18.95
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  • King of the Q's Blue Plate BBQ by Ted Reader 2007
    $32.95
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