Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

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57 products
  • My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. midweek evening dinners, to leisurely weekend get-togethers. Trish has created recipe collection, featuring interiors, and lifestyle photography throughout.
    $28.95
    $28.95
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
    $47.95
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  • 3 fois par jour: desserts is entirely devoted to desserts with cakes, brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
    $34.95
    $34.95
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  • Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches
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  • Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchen Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavours
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  • Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
    $24.95
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  • Marilou created a blog so she could start testing recipes, table settings, and food styling. She offers more than 100 recipes that are easy to make and fit any budget, skill level, or dietary restrictions. . Beautifully photographed, Three Times a Day house of Anansi Press ISBN-13: ‎978-1487000356
    $32.95
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  • 3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages Black Walnut Media ISBN-13: 978-1897330722
    $17.95
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  • In Family Meals, Michael Smith shares easy-to-make recipes that he loves to cook for his own family, along with tips on how to make cooking together fun. Family Meals features 100 recipes straight from Michael's home kitchen. Start your day with Nutmeg Waffles with Banana Butter or Nutty Seed Granola; pack lunches and snacks like Chicken Lettuce Wraps and Granola Muffins.
    $20.95
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  • Oh She Glows, with the bestselling classic vegan cookbook packed with 100 revamped classics that even meat-eaters will love, to fresh and inventive dishes –all packed with flavor. This cookbook also includes many allergy-friendly recipes–with over 90 gluten-free recipes– recipes free of soy, nuts, sugar, and grains
    $25.95
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  • With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
    $22.95
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  • Chuck's Day Off by Chuck Hughes 2013
    $18.95
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  • Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers
    $21.95
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  • The Ontario Table provides 109 recipes each with stories of growers, stories of regions, pictures of dishes and of agricultural landscapes. Lynn Ogryzlo has captured the feel of local food and has put together an impressive array of recipes featuring local, seasonal food, Ontario agriculture ISBN - 13: 9780981003122
    $17.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
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  • Emilie Villeneuve De Rouyn-Noranda à Havre-Saint-Pierre en passant par Rosemont, Ville-Émard et Drummondville, il nous proposent un road trip de plus de 7 000 kilomètres, 350 photos, 60 portraits et 30 recettes pour découvrir des histoires touchantes et les secrets les mieux gardés de la monde méconnu et fascinant des snack-bars, cuillères à graisse, cabanes à pommes de terre et autres roulottes.
    $14.95
    $14.95
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