Explore Great Canadian Cooking

48 products
  • If you’re hungry for fun, delicious and doable dishes, Charmaine Broughton’s collection of over 70 mouthwatering recipes (that use countless pantry staple ingredients) will be sure to please your hungry gang. Delicious and Doable is filled with a plethora of recipes; many are gluten-free, vegetarian, vegan, super nutrient-dense and many are sinful and filled with an obscene amount of fat and calories.
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  • …food is such a central part of our history, our family tapestries, togetherness, comfort, and identity. We have spent countless hours sharing stories. Unity Through Community edited by Ahmed Jaffer includes recipes for appetizers, beverages, sides, main dishes, breads, loaves, muffins, cookies, bars, candy desserts.
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  • My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. midweek evening dinners, to leisurely weekend get-togethers. Trish has created recipe collection, featuring interiors, and lifestyle photography throughout.
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
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  • This special issue is a compilation of 100 of Ricardo Magazine best summer recipes and advice on eating outdoors and taking advantage of the nicer weather. Pro tips will help you become the top chef of your backyard, no matter the occasion! You’ll find 120 pages of inspiration that’ll allow you to cook the perfect seasonal recipes. Seize the opportunity for a tasty meal on a sunny day with loved ones and friends, even while keeping your distance!
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  • Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchen Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavours
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  • Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches
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  • Oh She Glows, with the bestselling classic vegan cookbook packed with 100 revamped classics that even meat-eaters will love, to fresh and inventive dishes –all packed with flavor. This cookbook also includes many allergy-friendly recipes–with over 90 gluten-free recipes– recipes free of soy, nuts, sugar, and grains
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  • In Family Meals, Michael Smith shares easy-to-make recipes that he loves to cook for his own family, along with tips on how to make cooking together fun. Family Meals features 100 recipes straight from Michael's home kitchen. Start your day with Nutmeg Waffles with Banana Butter or Nutty Seed Granola; pack lunches and snacks like Chicken Lettuce Wraps and Granola Muffins.
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  • 3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages Black Walnut Media ISBN-13: 978-1897330722
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  • With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
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  • The Ontario Table provides 109 recipes each with stories of growers, stories of regions, pictures of dishes and of agricultural landscapes. Lynn Ogryzlo has captured the feel of local food and has put together an impressive array of recipes featuring local, seasonal food, Ontario agriculture ISBN - 13: 9780981003122
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Emilie Villeneuve De Rouyn-Noranda à Havre-Saint-Pierre en passant par Rosemont, Ville-Émard et Drummondville, il nous proposent un road trip de plus de 7 000 kilomètres, 350 photos, 60 portraits et 30 recettes pour découvrir des histoires touchantes et les secrets les mieux gardés de la monde méconnu et fascinant des snack-bars, cuillères à graisse, cabanes à pommes de terre et autres roulottes.
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  • Chef Michael Smith's Kitchen features over 100 easy-to-make recipes, each with an illustrative photo. Start your day with French Toast Sandwiches or Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter. Enjoy Coconut Crusted Chicken with Mango Mint Salsa, Honey Mustard Baked Baby Back Ribs
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  • The Best of Chef at Home: Essential Recipes for Today's Kitchen by Michael Smith Autographed 2011
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