Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

Experience the rich flavors and regional culinary traditions of Canada. From West Coast seafood and hearty Quebecois comfort food to farm-to-table classics and sweet maple delights, explore our curated collection of Canadian cookbooks. Featuring beloved recipes from iconic chefs and food writers like Michael Smith, Anna Olson, Chuck Hughes, and Trish Magwood, bring authentic Canadian flavor to your kitchen.

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69 products
  • Hot, Sticky and on Fire: More Passionately Delicious Recipes from the King of the Q Ted Reader 2006
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  • The Art of Plank Grilling: Licked by Fire, Kissed by Smoke by Ted Reader 2006
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  • Sticky Fingers and Tenderloins by Ted Reader 2002
    $14.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Moutarde chou: Histoires, recettes et secrets des meilleurs casse - croûtes du Québec by Émilie Villeneuve 2012
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  • Anna and Michael Olson Cook at Home by Michael Olson, Anna Olson 2011
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  • Another Cup Of Sugar: More Simple Sweets and Decadent Desserts by Anna Olson 2011
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  • Sugar: Simple Sweets and Decadent Desserts by Anna Olson 2011
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  • Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt, Allan Williams 2011
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  • Ricardo: Meals for Every Occasion by Ricardo Larrivée 2011
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  • French Taste: Elegant Everyday Eating by Laura Calder 2010
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  • The Whisky Cabinet: Your guide to enjoying the most delicious whiskies in the world by Mark Bylok 2014
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  • French Food at Home by Laura Calder 2005
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  • La Dolce Vita Cookbook by David Rocco (Hardcover) 2008
    $27.95
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  • The Treasury of Newfoundland Dishes by Sally West 2008
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  • Anita Stewart's Canada: The Food | The Recipes | The Stories by Anita Stewart 2008
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