Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

Experience the rich flavors and regional culinary traditions of Canada. From West Coast seafood and hearty Quebecois comfort food to farm-to-table classics and sweet maple delights, explore our curated collection of Canadian cookbooks. Featuring beloved recipes from iconic chefs and food writers like Michael Smith, Anna Olson, Chuck Hughes, and Trish Magwood, bring authentic Canadian flavor to your kitchen.

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69 products
  • A Year at Les Fougères by Charles Part, Jennifer Warren - Part 2007
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  • Anne Lindsay’s New Light Cooking by Anne Lindsay 2006
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  • The Lighthearted Cookbook by Anne Lindsay 2002
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  • Fabulous Fishcakes: Recipes from Canada's Best Chefs by Elizabeth Feltham 2006
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  • HeartSmart: The Best of HeartSmart Cooking by Bonnie Stern 2006
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  • Everyday Favourites: 30th Anniversary Cookbook by Canadian Living Test Kitchen 2005
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  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
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  • A Year In My Kitchen: Favorite Recipes by Rose Murray 2001
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  • Graham Kerr's Creative Choices Cookbook by Graham Kerr 1994
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  • The Niagara Estate Winery Cookbook by James Bruce 1994
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  • Pol Martin's Supreme Cuisine, Smart and Simple Cooking by Pol Martin 1993
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  • Just the Best: Favorite Recipes From Canada's Top Food Writers by Women's Legal Education and Action Fund 1992
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  • Easy Cooking for Today by Pol Martin 1988
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
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  • WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs edited by Julia Aitken 1988
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
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