Collection: Great Canadian Cooking
Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers
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French Food at Home by Laura Calder 2005
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Sticky Fingers and Tenderloins by Ted Reader 2002
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The Lighthearted Cookbook by Anne Lindsay 2002
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A Year In My Kitchen: Favorite Recipes by Rose Murray 2001
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Graham Kerr's Creative Choices Cookbook by Graham Kerr 1994
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The Niagara Estate Winery Cookbook by James Bruce 1994
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Pol Martin's Supreme Cuisine, Smart and Simple Cooking by Pol Martin 1993
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Just the Best: Favorite Recipes From Canada's Top Food Writers by Women's Legal Education and Action Fund 1992
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Canadian Living Entertaining Cookbook by Carol Ferguson 1990
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Easy Cooking for Today by Pol Martin 1988
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Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
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WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs J.Aitken 1988
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Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
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Canada The Scenic Land Cookbook by Pol Martin 1986
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Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
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Nova Scotia Cookery Then and Now: Modern Interpretations of Heritage Recipes Valerie Mansour 2017
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