Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

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69 products
  • Sticky Fingers and Tenderloins by Ted Reader 2002
    $16.95
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  • The Lighthearted Cookbook by Anne Lindsay 2002
    $12.95
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  • A Year In My Kitchen: Favorite Recipes by Rose Murray 2001
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  • The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours by Julia Aitken, Anita Stewart 1996
    $29.95
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  • Graham Kerr's Creative Choices Cookbook by Graham Kerr 1994
    $12.95
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  • The Niagara Estate Winery Cookbook by James Bruce 1994
    $21.95
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  • Pol Martin's Supreme Cuisine, Smart and Simple Cooking by Pol Martin 1993
    $21.95
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  • Just the Best: Favorite Recipes From Canada's Top Food Writers by Women's Legal Education and Action Fund 1992
    $10.95
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  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
    $19.95
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  • Easy Cooking for Today by Pol Martin 1988
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
    $31.95
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  • WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs edited by Julia Aitken 1988
    $24.95
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    $38.95
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  • Canada The Scenic Land Cookbook by Pol Martin 1986
    $23.95
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  • Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
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  • Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes by Valerie Mansour (editor) 2017
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