Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

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69 products
  • Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes by Valerie Mansour (editor) 2017
    $24.95
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  • Canada's Best Bread Machine Baking Recipes by Donna Washburn 1999
    $9.95
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  • The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
    $15.95
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  • Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits... Christine Sismondo, Stephen Beaumont
    $23.95
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  • Diabetic Cooking: Great Tasting Recipes for the Entire Family by Jean Paré 2001
    $12.95
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  • Mulligan's Bar Guide by Shawn Mulligan 2000
    $9.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
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  • My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
    $44.95
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $29.95
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  • The Whisky Cabinet: Your guide to enjoying the most delicious whiskies in the world by Mark Bylok 2014
    $18.95
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  • Ricardo: Meals for Every Occasion by Ricardo Larrivée 2011
    $33.95
    $33.95
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  • On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
    $35.95
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  • The 150 Best Slow Cooker Recipes by Judith Finlayson 2001
    $9.95
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  • Today's Traditional Christmas: Recipes, Crafts & Creative Party Ideas by Reader's Digest Canada 2000
    $18.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $69.95
    $69.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $142.95
    $142.95
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