Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

Experience the rich flavors and regional culinary traditions of Canada. From West Coast seafood and hearty Quebecois comfort food to farm-to-table classics and sweet maple delights, explore our curated collection of Canadian cookbooks. Featuring beloved recipes from iconic chefs and food writers like Michael Smith, Anna Olson, Chuck Hughes, and Trish Magwood, bring authentic Canadian flavor to your kitchen.

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69 products
  • Canada The Scenic Land Cookbook by Pol Martin 1986
    $27.95
    $27.95
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  • Canada's Best Bread Machine Baking Recipes by Donna Washburn 1999
    $9.95
    $9.95
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  • The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
    $19.95
    $19.95
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  • Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits... Christine Sismondo, Stephen Beaumont
    $23.95
    $23.95
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  • Diabetic Cooking: Great Tasting Recipes for the Entire Family by Jean Paré 2001
    $12.95
    $12.95
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  • Mulligan's Bar Guide by Shawn Mulligan 2000
    $9.95
    $9.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $18.95
    $18.95
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  • The 150 Best Slow Cooker Recipes by Judith Finlayson 2001
    $9.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $35.95
    $35.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $92.95
    $92.95
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  • The Gourmet's Canada by Sondra Gotlieb 1972
    $28.95
    $28.95
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  • Anne Lindsay’s New Light Cooking by Anne Lindsay 2006
    $12.95
    $17.95
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  • Garde Manger by Chuck Hughes 2013
    $18.95
    $18.95
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  • Cookery Arts and Kitchen Management by Anna Lee Scott 1928
    $38.95
    $53.95
    $38.95
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  • Matter of Taste by Lucy Waverman, James Chatto 2004
    $19.95
    $19.95
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