Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

Experience the rich flavors and regional culinary traditions of Canada. From West Coast seafood and hearty Quebecois comfort food to farm-to-table classics and sweet maple delights, explore our curated collection of Canadian cookbooks. Featuring beloved recipes from iconic chefs and food writers like Michael Smith, Anna Olson, Chuck Hughes, and Trish Magwood, bring authentic Canadian flavor to your kitchen.

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69 products
  • Canadian Living: The Vegetarian Collection: Creative Meat - Free Dishes That Nourish by A. Kent 2010
    $15.95
    $15.95
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  • Storm the Kettle: Resetting the Newfoundland Table by Elaine Feore, Joanne Goudie 2016
    $20.95
    $20.95
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  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2006
    $18.95
    $18.95
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  • Extraordinary Light: A Vision of Canada by Sherman Hines 1988
    $24.95
    $47.95
    $24.95
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  • Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products and Services in Canada by Adria Vasil
    $8.95
    $8.95
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