Collection: The Vegetable Patch

27 products
  • The Seed Garden: The Art and Practice of Seed Saving Edited by Lee Buttala 2015
     The Seed Garden is the winner of the American Horticultural Society Award for Excellence In Garden Book Publishing & Winner of the Silver Medal for Best Reference from the Garden Writers' Association. With the growing appreciation for saving seeds of open-pollinated cultivars
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  • Garden to Kitchen Expert by Judith Wills, D.G. Hessayon 2011
    The Garden to Kitchen Expert is an excellent gift for grow-your-own enthusiasts. But there is no other book to show them just what to do with everything they grow. The full range of fruit, vegetables and herbs. For each crop there are instructions ranging from basic methods of preparation to classic recipes.
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  • Organic Gardening for the 21st Century by John Fedor 2011
     Whether you're a beginner or experienced gardener, you'll discover expert advice on finding, choosing and growing the right plants that thrive without synthetic chemicals. In Organic Gardening step-by-step guidance is provided on soil preparation and eco-friendly soil improvers through to harvesting and storing.
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  • Grocery Gardening: Planting, Preparing, Preserving Fresh Food by Jean Ann Van Krevelen 2010
    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
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  • From Seed to Table: A Practical Guide to Eating and Growing Green by Janette Haase 2009
     In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food . Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage.  includes delicious seasonal recipes and menu ideas
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  • The Canadian Garden Primer: An Organic Approach by Mark Cullen 2008
    In The Canadian Garden Primer, Mark Cullen offers an easy-to-understand, comprehensive guide to designing and creating organic gardens of every size and kind,  chapters about soil-building, watering, mulching.  what plants, native plants, work where, and how to grow them properly more than 400 full-colour photographs,
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  • Encyclopedia of Hardy Plants: Annuals, Bulbs, Herbs, Perennials by Derek Fell 2007
    Derek Fell answers questions of gardeners living in a temperate climate. He challenges strict adherence to the zone system and encourages readers to explore their garden's microclimates.  Encyclopedia of Hardy Plants. Its directory format provides quick retrieval of specific data on over 700 recommended plants.
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  • The Well-Tempered Garden: A New Edition of the Gardening Classic by Christopher Lloyd 2003
    The Well-Tempered Garden is packed with the sort of information - from planting, weeding and the pleasures of propagation to annuals, water-lilies and worthwhile vegetables. The Well-Tempered Garden is as fresh and enlightening for gardeners in the 21st century as when it first appeared more than thirty years ago.
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  • Practical Guide to Gardening in Canada by Christopher Brickell, Trevor Cole 2001
    Practical Guide to Gardening in Canada by Christopher Brickell, Trevor Cole 2001
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  • Organic Living: Simple Solutions for a Better Life by Lynda Brown 2001
     Organic Living explores the ever-growing variety of organic and eco-friendly products available. From foods to fabrics, moisturizers to mattresses, and paints to pensions this book is packed with practical suggestions and self-help advice. Accompanied by discussions ranging from genetic modification to pesticides,
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  • The Gardener's Handbook by Peter McHoy 2001
    The Gardener's Handbook by Peter McHoy 2001
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  • Garden Design: The Complete Practical Guide By John Brookes 2001
    Garden Design: The Complete Practical Guide By John Brookes 2001
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  • The Book of Garden Secrets by Dorothy Hinshaw Patent, Diane E. Bilderback 1997
    There is a world of challenge and frustration of not knowing why your lettuce is bolting, your tomatoes are cracking and why six-legged intruders are stripping your asparagus. The Book of Garden Secrets provides the gardener with the advice of two experts whose long experience in growing vegetables under difficult conditions will help avoid the common mistakes.
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  • Brother Cadfael's Herb Garden: An Illustrated Companion by Robin Whiteman 1997
    Brother Cadfael is a twelfth-century monk, following him on his rounds as Shrewsbury's apothecary and healer, visiting his garden, and learning more about hundreds of herbs Brother Cadfael's Herb Garden is a succinct history of herbal remedies and monastic herb gardens A-to-Z guide to the medical uses
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  • Fresh from the Garden by Perla Meyers 1996
    Seasonal cooking pioneer Perla Meyers offers an all-inclusive guide to planting, growing, and cooking seasonal bounty. Fresh from the Garden offers step-by-step instructions from 250 simple recipes for seasonal foods that are abundant in flavour, texture, and nutrients.
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  • Lois Hole's Vegetable Favorites: A Rich Vegetable Harvest 1996
    Practical, no-nonsense advice for garden design, soil and fertilizer, insect control, recommended varieties, when and how to plant, harvesting and storage tips, recipes and nutritional information.
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