Collection: Bread

22 products

Bread Maker ~The World's Oldest Profession

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  • The World Encyclopedia of Bread and Bread Making by Christine Ingram 1999
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  • Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas 2003
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  • Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas 1998
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  • Canada's Best Bread Machine Baking Recipes by Donna Washburn 1999
    Best Seller For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine.. If you want the best results, you need the best recipes -- recipes that not only taste great but are specifically designed to meet the exacting requirements of the technology.
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  • The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas by Judith Fertig 2011
    The Artisan Bread Machine: 250 Recipes for Breads, Rolls Judith Fertig  https://dbliss.ca/products/the-artisan-bread-machine-by-judith-fertig  The Artisan Bread Machine The 250 recipes use the bread machine make white, whole-grain, flavored, sourdough, flatbreads, pizzas, gluten-free, sweet breads. The Artisan Bread Machine has a section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours.
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  • The Bread Machine Magic Book of Helpful Hints by Linda Rehberg, Lois Conway 1999
     Linda Rehberg and Lois Conway The Bread Machine Magic, l55 recipes to accommodate two-pound machines. troubleshooting techniques and helpful hints including how to: alter the ingredients, yeast, crust settings, and baking cycles adjust for higher altitudes and specific weather conditions reduce or eliminate salt, fat
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  • Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated 2004
    Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do
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  • Gluten-Free Baking with The Culinary Institute of America 2008
    Gluten-Free Baking with The Culinary Institute of America 2008
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 2004
     In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards,  Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
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  • The Art of Fine Baking by Paula Peck 1961
    Art of Fine Baking  make a croissant desserts,  and pastry the heart desires, Paula Peck introduces readers to the art of fine baking. A cookbook for the beginning baker contains a range of recipes for cakes, breads, pastries, and coffee cakes, as well as hors d'oeuvres and appetizers.
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  • The Essential Baking Cookbook by Wendy Stephens 2003
    The Essential Baking Cookbook offers step-by-step photographs and guides the reader through many tricky culinary techniques. This is the book perfect for bakers of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names.
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  • The Great Big Baking Book: Over 200 Recipes For Cakes, Pies, Muffins, Tarts, Buns, Breads And Cookies by Carole Clements 2016
    The Great Big Baking Book is a collection of 200 recipes  Each recipe is illustrated with colour photographs. Recipes in this book include those for Nut Lace Cookies, Sticky Buns, Lady Baltimore Cake, Chocolate Macaroons, Sourdough French Bread, Granola Cookies, Mushroom Quiche, and Key Lime Pie.
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