Collection: Unforgettable Gifts

104 products
"Some gifts are big. Others are small. But the ones that come from the heart are the best gifts of all."  Tinku Razoria

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  • 101 Dishes to Eat Before You Die by Stefan Gates 2009
     101 Dishes to Eat Before You Die is a celebration of the most fun and extraordinary food on the planet.
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  • A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
    A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
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  • A Year at Les Fougères by Charles Part, Jennifer Warren-Part 2007
    A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
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  • Artisan Farming: Lessons, Lore by Richard Harris, Lisa Fox 2007
    Artisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, human interest stories, and recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and
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  • Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated 2004
    Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec.  Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064  20.8 x 16.3 x 2.5 cm Shipping  518 g
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  • Blooms: An Illustrated History of the Ornamental Gardens by Richard Hinchcliff Autographed 2016
     Blooms about the Ornamental Gardens and how they came to be the magnificent and historic place it is today. Beautiful photos capture the splendour of the present-day gardens and plants. This book is the story of the people and events that have influenced the way the gardens have grown from 1886 to the present day and introduces the spectacular past and present floral collections, such as roses, peonies, lilies, lilacs, irises, crab apples, and chrysanthemums.
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  • Brother Cadfael's Herb Garden: An Illustrated Companion by Robin Whiteman 1997
    Brother Cadfael is a twelfth-century monk, following him on his rounds as Shrewsbury's apothecary and healer, visiting his garden, and learning more about hundreds of herbs Brother Cadfael's Herb Garden is a succinct history of herbal remedies and monastic herb gardens A-to-Z guide to the medical uses
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  • Buried Treasures: Finding and Growing the World's Choicest Bulbs by Janis Ruksans 2007
    Buried Treasures: Finding and Growing the World's Choicest Bulbs by Janis Ruksans 2007
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  • Caribbean Food Made Easy by Levi Roots 2013
     Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
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  • Chef at Home by Michael Smith 2011
    Chef at Home by Michael Smith 2011
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  • Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes by Michael Smith 2011
     Chef Michael Smith's Kitchen features over 100 easy-to-make recipes, each with an illustrative photo. Start your day with French Toast Sandwiches or Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter. Enjoy Coconut Crusted Chicken with Mango Mint Salsa, Honey Mustard Baked Baby Back Ribs
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  • Christmas with Gordon by Gordon Ramsey 2011
     Christmas with Gordon provides inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The menus are built around a choice of 5 main course centrepieces - turkey, goose, beef, ham or sea bass - and include starters, accompaniments and desserts for each.
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  • Colour: An Inspiring Collection of Ideas for Each Season and Mood by Jane Packer 2007
    Colour: An Inspiring Collection of Ideas for Each Season and Mood by Jane Packer 2007
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  • Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
    Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
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  • Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigo 2007
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