Condition: Very Good. Appears as unread. Pages are crisp, clean, and free of notes or highlighting. Pastedown has a repair that does not affect the quality of the text—slight corner crush, otherwise minimal edgewear.
“I can’t tell you how long I’ve dreamed about writing this book. It’s the biggest book I’ve ever done, and I’ve really tried to make it a timeless, modern-day classic. Whether you’re a student, a young couple, an established cook, or a novice, I’ll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There’s information on the equipment you should have in your kitchen, advice on recognizing and cooking a wide range of cuts of meat, and guidance on getting the best value and quality when you’re out shopping. With all of us consuming more processed food than ever, it’s a sad fact that most people just aren’t confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!- Jamie Oliver abridged.
Publishing Details
Hardcover: 448 pages
Hachette Books; 1st edition (Oct. 2, 2007)
ISBN-13: 978-1401322335
Dimensions: 19.7 x 4.1 x 25.4 cm
Weight: 2.8 kg