Collection: Cookies

7 products

“It isn’t magic, but who’s never felt better after a cookie?”

― Rosie Pease

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  • A Baker's Field Guide to Chocolate Chip Cookies by Dede Wilson 2004
     A Baker's Field Guide to Chocolate Chip Cookies is a collection of seventy-five chocolate chip cookie recipes. Every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span. Publishing Details Hardcover Spiral-bound: 176 pages Harvard Common Press: (2004)
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  • The Cookie Book Edited by Janine Flew 2002
    The Cookie Book with over 150 easy-to-follow recipes, and beautiful photographs, hints and information about techniques, equipment and ingredients. Recipes cover chocolate and coffee, butter, spice and honey, citrus and fruit, coconut and nuts, and savoury cookies.
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  • Super Sweet Treats for Diabetics: More than 330 Delectable Recipes by Karin Cadwell, Mary Jane Finsand 2003
     Super Sweet Treats for Diabetics contains hundreds of recipes that are easy to make and meet every diabetic's longing for sweet,  Every recipe pays strict attention to the medical requirements necessary for diabetic diets. American Diabetic Association exchange lists are included, and calories, carbohydrates
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  • Gluten-Free Baking with The Culinary Institute of America 2008
    Gluten-Free Baking with The Culinary Institute of America 2008
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  • Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigo 2007
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 2004
     In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards,  Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
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  • Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated 2004
    Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do
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