Condition: Like New
Land O Lakes Classic Cookies, Baking and More is bursting with kitchen-tested recipes for buttery holiday treats, rich cookies, yeast breads, quick breads, desserts, candies, and savoury appetizers. Written by Janet Briggs and published in 1991, this collectible hardcover guide offers simple, step-by-step instructions perfect for both beginner and experienced bakers.
Publishing Details
Hardcover: 96 pages
Publications International (Jan. 1, 1991)
ISBN-13:&978-1561733507
Dimension: 18.3 x 1.1 x 21.9 cm
Weight: 565 g
CU-LOL-517