Collection: Collectables
"Collect the things you love that are authentic to you and your house becomes your story" Erin Flett
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1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
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- $41.95
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- $41.95
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A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
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- $67.95
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- $67.95
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A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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- $59.95
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- $59.95
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A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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- $64.95
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- $64.95
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A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
- Regular price
- $64.95
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- $64.95
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A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
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- $109.95
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- $109.95
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A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
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- $99.95
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- $99.95
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America's Cook Book by The Home Institute of the New York Herald Tribune 1937
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- $62.95
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- $62.95
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American Needlework: A Book of Patterns and Instructions by Editors of Woman's Day 1963
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- $51.95
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- $51.95
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Anita Stewart's Canada: The Food | The Recipes | The Stories by Anita Stewart 2008
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- $18.95
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- $18.95
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Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
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- $57.95
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- $57.95
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Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
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- $50.95
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- $50.95
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Betty Crocker's Cookbook by Betty Crocker 1979
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- $18.95
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- $18.95
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Betty Crocker's Guide to Easy Entertaining: How to Have Guests -and Enjoy Them 1959
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- $19.95
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- $19.95
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Brother Cadfael's Herb Garden: An Illustrated Companion by Robin Whiteman 1997
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- $51.95
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- $51.95
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Charleston Receipts edited by The Junior League of Charleston 1956
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- $47.95
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- $47.95
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- Sold out
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