Collection: Collectables

125 products

"Collect the things you love that are authentic to you and your house becomes your story" Erin Flett

  • 100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
    100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
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  • 1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
    1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr.  1971
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  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
     Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
     A Guide to Good Cooking With Five Roses Flour -1932 1st edition  Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
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    $264.95
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  • A New Book of Cookery by Fannie Merritt Farmer 1921
    A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
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  • A Treasury of Great Recipes by Mary & Vincent Price 1965
    In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
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    $87.95
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  • A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
    A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
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  • American Needlework: A Book of Patterns and Instructions by Editors of Woman's Day 1963
    .A Manual of General Instructions  31-page manual and full-size patterns, with step-by-step instructions for 176 early American designs. Crochet and Knitting Weaving; Pattern Sheets for  Designs in Embroidery, Crewel Work, Cross-Stitch, Needlepoint, Patchwork, Applique, Quilting, Hooking, Candlewicking, Rugmaking.
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  • Anita Stewart's Canada: The Food | The Recipes | The Stories by Anita Stewart 2008
    Anita Stewart’s Canada features recipes that range from the traditional Cape Island Lobster to Georgian Bay Whitefish Masala. More than a recipe book each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition.  With over 150 new recipes, beautiful photography and many wonderful personal stories from food producers, restaurateurs and home cooks, Anita Stewart
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    Condition: Very Good No writing or stains. Cover slightly faded, minimal edgewear. Be Prepared is a collection of recipes selected and arranged for publication by the Red Eagle rover crew. A highly prized Scouting collectable. Paperback: 62 pages
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  • Beeton's Book of Household Management by Isabella Beeton 1968
    Beeton's Book of Household Management by Isabella Beeton 1968
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec.  Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064  20.8 x 16.3 x 2.5 cm Shipping  518 g
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  • Betty Crocker's Guide to Easy Entertaining: How to Have Guests -and Enjoy Them 1959
     In 1959 Betty Crocker’s Guide to Easy Entertaining was indispensable guide. Reading this book is a nostalgic snapshot of an earlier era. It includes Great ideas for a wide range of get-togethers, from dinners and buffets to barbecues, brunches, and potlucks 89 recipes, 208 delightful and whimsical illustrations
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  • Betty Crocker's Party Book by Betty Crocker 1960
    Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s. Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties, most of which are still applicable today. Included are detailed plans for more than 30 different parties
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  • Brother Cadfael's Herb Garden: An Illustrated Companion by Robin Whiteman 1997
    Brother Cadfael is a twelfth-century monk, following him on his rounds as Shrewsbury's apothecary and healer, visiting his garden, and learning more about hundreds of herbs Brother Cadfael's Herb Garden is a succinct history of herbal remedies and monastic herb gardens A-to-Z guide to the medical uses
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