Collectables

"Collect the things you love that are authentic to you and your house becomes your story" Erin Flett

136 products
  • Brennan’s New Orleans Cookbook is a collection of the Brennan family's Creole recipes .includes the restaurant’s history For more than six decades,
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  • Brother Cadfael is a twelfth-century monk, following him on his rounds as Shrewsbury's apothecary and healer, visiting his garden, and learning more about hundreds of herbs Brother Cadfael's Herb Garden is a succinct history of herbal remedies and monastic herb gardens A-to-Z guide to the medical uses
    $51.95
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  • The Canadian Cook Book “was Canada's first mass-produced cookbook [that] emphasized nutrition, reflected the pre-World War I development of household science economics courses which combined arranging menus, home administration, budgeting, finance and efficiency with cooking and serving, and the postwar liberation of women through related workplace positions.”
    $69.95
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  • Capital Cookery: Hundreds Of Recipes From The Kitchens Of Canada's Prime Ministers Revealed For The Very First Time in addition to recipes contains humorous anecdotes & stories about some of the illustrious guests who have wined & dined at 24 Sussex Drive. Canadian culinary history.
    $28.95
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  • Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle.
    $47.95
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  • In Charleston Recollections and Receipts Rose P. Ravenel daughter of a Huguenot planter, merchant, and shipowner, kept notebooks throughout her life with stories of the Carolina Lowcountry, accounts of her family and her humorous insights. During her lifetime Ravenel collected more than two hundred receipts
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  • Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
    $67.95
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  • Chatelaine is a Canadian magazine that, since 1928, has been the go-to source for cooking, home decor and style tips. In 1968, the editors pulled together their best recipes and published Chatelaine's Adventures in Cooking.
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  • Costume Drawing by Hazel Doten and Constance Boulard 1956 A 'manual' with directions of drawing costumes: from the ancients (Egypt) to modern times. Lavishly illustrated. Publishing details Pitman Publishing; Second Edition (1956) Paperback Booklet: 50 pages
    $32.95
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  • Country Things is a compendium of articles about collectable country items -Chairs, Chests & Cabinets, Country Interiors, Lamps, Luggage, Painted Objects, Paintings on Velvet, Pottery, Quilts & Coverlets, Shaker Furniture, Tinware & Iron and more.
    $22.95
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  • Craig Claiborne's Favorites Illustrated with photographs. Optimum: 1975 Hardcover: 375 pages ISBN-13: 978-0812905847 Craig Claiborne's Favorites
    $54.95
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    $14.95
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  • Cuisine Mirabelle is a tribute to London's Mayfair restaurant and its chefs, Robinson and Drees. “ Cuisine Mirabelle is a wonderful combination of local history, gastronomy and a glimpse into the world of haute cuisine. Printed in brown ink and profusely illustrated throughout with many colour full-page images.
    $31.95
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  • Delectable Desserts by Ann Seranne 1952
    $59.95
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  • Lunenburg, Nova Scotia, has a tradition of hospitality that dates back over two centuries They developed a unique cuisine that combines longstanding traditions with contemporary ingredients and methods The entire book is beautifully handwritten and these recipes are still very easy to read.
    $29.95
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