Collectables

"Collect the things you love that are authentic to you and your house becomes your story" Erin Flett

121 products
  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $61.95
    $81.95
    $61.95
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    $19.95
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  • Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
    $31.95
    $31.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia
    $9.95
    $9.95
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
    $29.95
    $39.95
    $29.95
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  • Fowler's Red Book of Kitchen Kraft and Guide to Home Economy by A. L. Fowler 1928
    $19.95
    $19.95
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  • Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
    $10.95
    $10.95
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  • Good Cooking Made Easy and Economical by Marjorie Heseltine, Ula M. Dow 1936
    $28.95
    $28.95
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  • Good Housekeeping Cook Book: Recipes and Methods Dorothy B. Marsh 1934
    $25.95
    $25.95
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  • Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes by Publishers of Gourmet Magazine 1972
    $42.95
    $0.00
    $42.95
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  • Heavenly Delights Cookbook by Holy Family Parish, Deux Montagnes, Quebec 2001
    $10.95
    $10.95
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  • Helen Corbitt's Cookbook by Helen Corbitt, 1957 Vintage Cookbook
    $32.95
    $41.95
    $32.95
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  • Introduction to Textiles by Evelyn Stout 1965
    $22.95
    $29.95
    $22.95
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $22.95
    $29.95
    $22.95
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  • Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982
    $18.95
    $18.95
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  • Italian Regional Cooking by Ada Boni 1969
    $34.95
    $45.95
    $34.95
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