Collection: Abundance in the Northern Garden

24 products
  • Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry, Lauren Devine 2020
    The bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. the book includes 400 recipes for salsas, savory sauces, pickles, chutneys, relishes and jams, jellies, and fruit spreads.
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  • The Seed Garden: The Art and Practice of Seed Saving Edited by Lee Buttala 2015
     The Seed Garden is the winner of the American Horticultural Society Award for Excellence In Garden Book Publishing & Winner of the Silver Medal for Best Reference from the Garden Writers' Association. With the growing appreciation for saving seeds of open-pollinated cultivars
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Garden to Kitchen Expert by Judith Wills, D.G. Hessayon 2011
    The Garden to Kitchen Expert is an excellent gift for grow-your-own enthusiasts. But there is no other book to show them just what to do with everything they grow. The full range of fruit, vegetables and herbs. For each crop there are instructions ranging from basic methods of preparation to classic recipes.
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  • Organic Gardening for the 21st Century by John Fedor 2011
     Whether you're a beginner or experienced gardener, you'll discover expert advice on finding, choosing and growing the right plants that thrive without synthetic chemicals. In Organic Gardening step-by-step guidance is provided on soil preparation and eco-friendly soil improvers through to harvesting and storing.
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  • Les producteurs toqués de l'île d'Orléans: Recettes / Farmers in Chef Hats: Recipes by Linda Arsenault 2007
    Les producteurs toqués de l'île d'Orléans: Recettes / Farmers in Chef Hats: Recipes by Linda Arsenault 2007
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  • Grocery Gardening: Planting, Preparing, Preserving Fresh Food by Jean Ann Van Krevelen 2010
    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
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  • From Seed to Table: A Practical Guide to Eating and Growing Green by Janette Haase 2009
     In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food . Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage.  includes delicious seasonal recipes and menu ideas
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  • The Canadian Garden Primer: An Organic Approach by Mark Cullen 2008
    In The Canadian Garden Primer, Mark Cullen offers an easy-to-understand, comprehensive guide to designing and creating organic gardens of every size and kind,  chapters about soil-building, watering, mulching.  what plants, native plants, work where, and how to grow them properly more than 400 full-colour photographs,
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  • Practical Guide to Gardening in Canada by Christopher Brickell, Trevor Cole 2001
    Practical Guide to Gardening in Canada by Christopher Brickell, Trevor Cole 2001
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  • An Apple Harvest: Recipes and Orchard Lore by Frank Browning, Sharon Silva 1999
    An Apple Harvest provides a brief history that traces the apple back to its ancient origins. The book contains sections on choosing apples, how to keep apples, and cooking with cider, cider vinegar, and Calvados. An Apple Harvest has more than 60 recipes with origins from Alsace and Appalachia, Scandinavia and Sicily
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  • Boxes, Baskets, Pots & Planters by Stephanie Donaldson 1998
    Lavish illustrations, easy-to-follow step photography, and instructions teach readers how to create stunning containers, window boxes, and hanging baskets in addition to ideas for pots of edible, scented, and attractive flowers.
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  • Lois Hole's Vegetable Favorites: A Rich Vegetable Harvest 1996
    Practical, no-nonsense advice for garden design, soil and fertilizer, insect control, recommended varieties, when and how to plant, harvesting and storage tips, recipes and nutritional information.
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  • The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours by Julia Aitken, Anita Stewart 1996
     The Ontario Harvest Cookbook explores the back roads and farmers' market of Ontario to bring you more than 150 recipes that celebrate the province's fabulous food. Along with delicious recipes for everything from soup to preserves, there's a wealth of information on food festivals, markets, innovative growers, museums, wild-food forays and much, much more!
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  • Canning and Preserving Without Sugar by Norma MacRae R.D. 1993
    Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing
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  • The Ontario Gardener: The Only Complete Gardening Guide for Ontario Gardeners by Trevor Cole 1991
    The Ontario Gardener: The Only Complete Gardening Guide for Ontario Gardeners by Trevor Cole 1991
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