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Just Arrived Vintage and Antiquarian Titles
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Jane Brody's Nutrition Book by Jane E. Brody 1981
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250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
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Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
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The Good Cook: Preserving by Time-Life Books 1981
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Delectable Desserts by Ann Seranne 1952
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A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
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Janice Murray Gill's Canadian Bread Book by Janice Murray Gill 1980
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Good Housekeeping Cook Book: Recipes and Methods by Dorothy B. Marsh 1934
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The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
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- $49.95
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Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
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The Good Housekeeping Cook Book edited by Dorothy B. Marsh 1942
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Choice Recipes for Clever Cooks by Lucy G. Allen 1926
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Northern Cookbook by Eleanor Ellis 1977
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The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939
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Craig Claiborne's Favorites from the New York Times 1975
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