Collection: What's New in the Vintage Shop
Our Collection of Just Arrived Vintage and Antiquarian Titles
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More Food That Really Schmecks by Edna Staebler 1979
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The English Pub by Andy Whipple 1985
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The English Country House: A Grand Tour by Gervase Jackson-Stops 1985
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Menus for All Occasions by Julie Dannenbaum 1974
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Thoughts for Buffets by Institute Publishing 1958
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Hors d'oeuvre etc. (Hardcover) by Barbara Castle; Coralie Lawrence 1973
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When the Good Cook Gardens: How to Enjoy Vegetables, Especially the Unusual by edited Ortho Books 1974
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Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
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Foods of the World: Cooking of Spain and Portugal (Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
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Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968
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Foods of the World: The Cooking of Pacific and Southeast Asia (Spiral-Bound Booklet) by Rafael Steinberg; Time Life 1970
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Foods of the World: The Cooking of India (Spiral-Bound Booklet) by Santha Rama Rau; Time Life Editors 1969
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Foods of the World: The Cooking of the Caribbean Islands (Spiral-Bound Booklet) by Lindsay Wolf; Time Life 1970
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Reader's Digest Creative Cooking by Reader's Digest Association 1977
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American Needlework: A Book of Patterns and Instructions by Editors of Woman's Day 1963
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Southern Sideboards by the Junior League of Jackson, Mississippi 1978
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