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  • 250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
    Superb Pies and Pastries recipes were collected by The Culinary Institute Of America.  Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie.  There are many illustrative photographs of techniques that show the completed product.  Consolidated Book Publishers Chicago 1940
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
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  • The Good Cook: Outdoor Cooking by Time-Life Editors 1983
     The Good Cook: Outdoor Cooking shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades. Time-Life Books; First Edition (Jan. 1 1983) Hardcover: 176 pages ISBN-13: ‎978-0809429752
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  • The Good Cook: Cakes by Time-Life Editors 1981
     The Good Cook: Cakes explains how to make egg-foam, creamed and yeast-leavened cakes, and includes tips on decorating and recipes for a variety of cakes and icings. Time-Life Books; First Edition ISBN-13: ‎978-0809429165
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  • The Good Cook: Preserving by Time-Life Books 1981
    The Good Cook Preserving  Time-Life Books 1978-1980 Richard Olney. Each volume was dedicated to a specific subject  ISBN-13: ‎ 978-0809429042 shows how to smoke, pickle, dry, can, and freeze foods, recipes for juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters
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  • Delectable Desserts by Ann Seranne 1952
    Delectable Desserts by Ann Seranne 1952
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    The Five Roses Flour coupons page is complete A Guide to Good Cooking is the 21st edition of a Canadian cookbook classic, c. 1930s, Lake of the Woods Milling Company; Centennial 21th edition (1967) ISBN-13: ‎978-1552854587
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  • Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
    Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
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  • Janice Murray Gill's Canadian Bread Book by Janice Murray Gill 1980
    Janice Gill has demonstrated her bread-making techniques to thousands of home bakers, in person and on television. Canadian Bread Book offers her expertise in this comprehensive bread book written for Canadian cooks. Publishing details McGraw-Hill Ryerson; ISBN-13: 978-0070923799
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  • Good Housekeeping Cook Book: Recipes and Methods by Dorothy B. Marsh 1934
     Good Housekeeping Cook Book was published in 1934 and contains a range of recipes and other information for food preparation. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription Good Housekeeping Magazine; 2nd edition
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
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  • Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
    We created this book to be worked with and enjoyed by all your senses. Inside you will find 122 original tested recipes, an unusual glossary of vegetables and herbs, 40 photographs which catch the beauty and mystery of the individual natural ingredients  Collier MacMillan; 1st edition (1972) ISBN-13: 978-0020096702
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  • The Good Housekeeping Cook Book edited by Dorothy B. Marsh 1942
     Plaid cover. No markings. This is an excellent collector's edition of The Good Housekeeping Cook Book. Not specifically a wartime cookbook but Farrar & Rinehart; 1942 does address the food and nutritional concerns of wartime home cooks.949 pages
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  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926
    Choice Recipes for Clever Cooks by Lucy G. Allen 1926 Blue cloth boards with green art deco design. Visible wear marks to boards. Minor edgewear Contains black and white illustrations. Previous owner's name on front endpaper. Binding remains firm.  Hardcover: 282 pages Little, Brown, and Company; (1926)
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  • Northern Cookbook by Eleanor Ellis 1977
    Northern Cookbook covers basic nutrition and meal planning, soups, appetizers, wild game, game birds, fish and sea mammals, eggs, cereals and beverages, flour mixtures, vegetables, salads, desserts, some recipes for indigenous foods, pointers from pioneers, hunting summary of calorie values Supply and Services Canada
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  • The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939
     The American Woman's Cook Book has hundreds of black and white, and colour photographs and illustrations. 10,000 recipes and went to many printings of many editions.  collectors of vintage cookbooks, this is one of the staples in every collector's collection. classic cookbook Culinary Arts Institute; First (1939)
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