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Our Collection of Just Arrived Vintage and Antiquarian Titles

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  • More Food That Really Schmecks by Edna Staebler 1979
    $44.95
    $44.95
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  • The English Pub by Andy Whipple looks at typical British pubs, shows sample signs and the artists who create them, shares traditional pub recipes, and examines the British beer industry
    $27.95
    $27.95
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  • The English Country House, is a room-by-room tout of halls, galleries, dressing rooms, chapels, and stairways. The 180 colour photos are from residences such as Castle Howard, Kedleston Hall, Blenheim Palace make the diversity apparent and the work of architects such as Inigo Jones, Nicholas Hawksmore, Robert Adams.
    $54.95
    $54.95
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  • Julie Dannenbaum is the founding director of the Creative Cooking School in Philadelphia. In Menus for All Occasions, she presents a treasury of menu suggestions for individuals who enjoy entertaining.
    $24.95
    $24.95
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  • $42.95
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  • Hors d'oeuvre etc. contents include Sauces, Snacks, Garnitures and Hints; Breads, Spreads, Sandwiches and Canapes; Appetizers, Cold, Hot and Dips; Molds, Pates, Terrines, and Galantines; Soups and Stoppers; Pastries, Phyllo, Quiches and Tarts; Chafing Dish Cookery; Fireside, Firepot, Fondues and Barbecue; Buffets
    $28.95
    $28.95
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  • When the Good Cook Garden cookbook of preparing vegetables, a guide to growing Contents are 1. About Vegetables; 2. Oriental Vegetables; 3. The Wok; 4. The Art of Vegetable Cutting; 5. All About Herbs; 5.
    $26.95
    $26.95
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  • Meta Given’s Modern Encyclopedia Cooking: Volume I A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.
    $67.95
    $67.95
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  • Foods of the World: The Cooking of Spain and Portugal is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    $9.95
    $9.95
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  • Foods of the World: Chinese Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    $31.95
    $31.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    $9.95
    $9.95
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  • Foods of the World: The Cooking of India is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context of these recipes.
    $47.95
    $47.95
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  • Foods of the World: The Cooking of the Caribbean Island is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970 Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context of these recipes.
    $34.95
    $34.95
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  • Reader's Digest Creative Cooking is a shopping guide and a compendium of basic cooking methods with more than one thousand recipes for every season and occasion, arranged month-by-month and emphasizing fresh seasonal foods.
    $14.95
    $14.95
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  • .A Manual of General Instructions 31-page manual and full-size patterns, with step-by-step instructions for 176 early American designs. Crochet and Knitting Weaving; Pattern Sheets for Designs in Embroidery, Crewel Work, Cross-Stitch, Needlepoint, Patchwork, Applique, Quilting, Hooking, Candlewicking, Rugmaking.
    $51.95
    $51.95
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  • A southern classic, this cookbook includes every type of dish from a picnic spread to a silver tray dinner. Southern Sideboards was inducted into the Southern Living Hall of Fame and Walter S. McIlhenny Hall of Fame. Publishing details Junior League of Jackson Mississippi; 9th printing (1990)
    $39.95
    $39.95
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