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Just Arrived Vintage and Antiquarian Titles
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A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
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James Beard's Menus For Entertaining by James A. Beard 1965
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The Swiss Cookbook by Nika Standen Hazelton 1967
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Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968
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Foods of the World: Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
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Foods of the World: The Cooking of India (Spiral-Bound) by Santha Rama Rau; Time Life Editors 1969
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Foods of the World: The Cooking of the Caribbean Islands (Hardcopy and Spiral-Bound) by Lindsay Wolf; Time Life 1970
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Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
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Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
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Craig Claiborne's Favorites from the New York Times 1975
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Northern Cookbook by Eleanor Ellis 1977
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Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
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Janice Murray Gill's Canadian Bread Book by Janice Murray Gill 1980
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Jane Brody's Nutrition Book by Jane E. Brody 1981
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The Good Cook: Preserving by Time-Life Books 1981
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