Collection: New Arrivals

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38 products
  • The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments by Trudy Crane 2024
    The Artful Way to Plant - Based Cooking: Nourishing Recipes and Heartfelt Moments by Chloé Crane - Leroux, Trudy Crane 2024
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  • What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen 2024
    What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen 2024
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  • Taste: My Life Through Food by Stanley Tucci 2021
    Taste: My Life Through Food by Stanley Tucci 2021
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  • Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
    Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
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  • Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations Jenny Dorsey 2021
    Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations by Jenny Dorsey 2021
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  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat Anne Willan 2020
    Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
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  • Canadian Spirits: The Essential Cross-Country Guide to Distilleries by Christine Sismondo 2019
    Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits... Christine Sismondo, Stephen Beaumont
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  • Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi 2019
    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi 2019
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  • The Unofficial Downton Abbey Cookbook: More Than 150 Recipes from Upstairs Downstairs Emily Baines
    The Unofficial Downton Abbey Cookbook: More Than 150 Recipes from Upstairs Downstairs Emily Baines
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  • Remote Avant-Garde: Aboriginal Art Under Occupation by Jennifer Loureide Biddle 2016
    Remote Avant - Garde: Aboriginal Art Under Occupation by Jennifer Loureide Biddle 2016
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  • Super Food Family Classics by Jamie Oliver 2016
    Super Food Family Classics by Jamie Oliver 2016
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • The Violet Bakery Cookbook by Claire Ptak 2015
    The Violet Bakery Cookbook by Claire Ptak 2015
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  • Three Times a Day by Marilou & Alexandre Champagne 2015
    Three Times a Day by Marilou & Alexandre Champagne 2015
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  • Cooked: A Natural History of Transformation by Michael Pollan 2014
    Cooked: A Natural History of Transformation by Michael Pollan 2014
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  • Garde Manger by Chuck Hughes 2013
    Garde Manger by Chuck Hughes 2013
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