Collection: New Arrivals
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The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments by Trudy Crane 2024
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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen 2024
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Taste: My Life Through Food by Stanley Tucci 2021
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Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
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Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations Jenny Dorsey 2021
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat Anne Willan 2020
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Canadian Spirits: The Essential Cross-Country Guide to Distilleries by Christine Sismondo 2019
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi 2019
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The Unofficial Downton Abbey Cookbook: More Than 150 Recipes from Upstairs Downstairs Emily Baines
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Remote Avant-Garde: Aboriginal Art Under Occupation by Jennifer Loureide Biddle 2016
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Super Food Family Classics by Jamie Oliver 2016
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Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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The Violet Bakery Cookbook by Claire Ptak 2015
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Three Times a Day by Marilou & Alexandre Champagne 2015
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Cooked: A Natural History of Transformation by Michael Pollan 2014
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Garde Manger by Chuck Hughes 2013
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