Collection: The Inspired Garden

55 products
  • The Harrowsmith Perennial Garden: Flowers for Three Seasons by Patrick Lima 1996
    The Harrowsmith Perennial Garden: Flowers for Three Seasons by Patrick Lima 1996
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  • Grocery Gardening: Planting, Preparing, Preserving Fresh Food by Jean Ann Van Krevelen 2010
    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
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  • Favorite Garden Tips by Marjorie Harris 1994
    Favorite Garden Tips by Marjorie Harris 1994
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  • Ecological Gardening: Your Path to a Healthy Garden by Marjorie Harris 1996
    Marjorie Harris has been an organic gardener since the 1960s--encourages the Canadian gardener to garden gently.  Compost: Everything you need to about from composting. Soil: Learn how to maintain and improve soil Bugs: How to eliminate the bad bugs without the use of pesticides.
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  • Grasses and Bamboos by Noel Kingsbury 2000
    Grasses and Bamboos by Noel Kingsbury 2000
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  • The Harrowsmith Annual Garden by Jennifer Bennett, Turid Forsyth 1990
    Condition: Good - Has notes on the back page. Describes the characteristics and care requirements of the most popular annuals Beautifully illustrated volume on creating and maintaining an annual garden. Visit The Inspired Flower Garden
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  • Pocket Guide to Ornamental Grasses by Rick Darke 2004
     A comprehensive reference to the wide range of grasses available to gardeners, the Pocket Guide to Ornamental Grasses features an assortment of plants with varied textures, forms, sizes, and flowering times.  In a handy, compact format, new varieties are presented, as well as plant descriptions and cultivation information. More than 500 species and cultivars are covered, illustrated with over 300 colour photographs.
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  • Fresh from the Garden by Perla Meyers 1996
    Seasonal cooking pioneer Perla Meyers offers an all-inclusive guide to planting, growing, and cooking seasonal bounty. Fresh from the Garden offers step-by-step instructions from 250 simple recipes for seasonal foods that are abundant in flavour, texture, and nutrients.
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  • The Canadian Garden Primer: An Organic Approach by Mark Cullen 2008
    In The Canadian Garden Primer, Mark Cullen offers an easy-to-understand, comprehensive guide to designing and creating organic gardens of every size and kind,  chapters about soil-building, watering, mulching.  what plants, native plants, work where, and how to grow them properly more than 400 full-colour photographs,
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  • Niagara Garden Guide For Canadians by Stan Larke 1970
     Open Niagara Garden Guide For Canadians at the pages devoted to any given week of the year and you will find dozens of hints, ideas and suggestions for seasonal gardening activities. Line drawings will guide you through many of the how-to instructions. Publishing details McGraw Hill reprint (1970) Paperback: 148 pages
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  • Lois Hole's Perennial Favorites by Lois Hole 1995
    Tried and true advice on the best plants to choose for any garden type. Includes pointers for selecting flowers for colour, height range, blooming periods and drying bouquets, as well as many other valuable gardening hints. This best-seller is considered to be in the top 25 books on perennial gardening.
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  • The Small Garden Book by Peter McHoy 1995
    Small Garden Book contains everything you need to know when planning and planting a small garden. Expert guidance on design basics, with examples of garden styles. design colour-themed beds and borders, lists of the best plants to choose for your garden includes 700 colour photographs, diagrams and illustrations.
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  • Lois Hole's Rose Favorites by Lois Hole 1996
    Lois Hole's Rose Favorites describes her 148 favourite varieties and offers practical advice on what roses to grow for fragrance, colour and splendour. She also includes information on the soil, light, climate and moisture conditions required for success.
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  • Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry, Lauren Devine 2020
    The bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. the book includes 400 recipes for salsas, savory sauces, pickles, chutneys, relishes and jams, jellies, and fruit spreads.
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  • The Book of Garden Secrets by Dorothy Hinshaw Patent, Diane E. Bilderback 1997
    There is a world of challenge and frustration of not knowing why your lettuce is bolting, your tomatoes are cracking and why six-legged intruders are stripping your asparagus. The Book of Garden Secrets provides the gardener with the advice of two experts whose long experience in growing vegetables under difficult conditions will help avoid the common mistakes.
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  • Garden to Kitchen Expert by Judith Wills, D.G. Hessayon 2011
    The Garden to Kitchen Expert is an excellent gift for grow-your-own enthusiasts. But there is no other book to show them just what to do with everything they grow. The full range of fruit, vegetables and herbs. For each crop there are instructions ranging from basic methods of preparation to classic recipes.
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