Condition: Like New Appears unread
Chatelaine is a Canadian magazine that has been the go-to source for cooking, home decor, and style tips since 1928. In 1968, the editors pulled together their best recipes and published Chatelaine’s Adventures in Cooking. The book takes the reader through all aspects of cooking, from novice to experienced, from creative baking to gourmet cookery, from hearty main dishes to large and small parties. This book would be a treasured addition to anyone’s Canadian Cookbook collection.
Publishing Details
Hardcover: 368 pages
Maclean-Hunter; 1st Ed (Jan. 1, 1969)
ISBN-13: 978-0131281578
Weight: 1.18 kg
Oversized title shipping surcharge $6.95