Condition: Very Good overall light edge wear. The Five Roses Flour coupons page is complete.
A Guide to Good Cooking is the 21st edition of the Canadian cookbook classic, c. 1930s. “A guide to good cooking: being a collection of good recipes carefully tested and approved under supervision of Pauline Harvey: to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses all purpose, vitamin enriched flour, throughout Canada: together with many economical and time-saving cookery suggestions of value to the modern housekeeper” by Harvey, Pauline; Lake of the Woods Milling Company
Publishing details
Lake of the Woods Milling Company; Centennial 21th edition (1967)
Spiral-Bound Paperback: 224 pages
ISBN-13: 978-1552854587
Weight: 399 g
Dimensions: 14.22 x 1.5 x 21.8 cm