Revisit 1959 with Betty Crocker’s Guide to Easy Entertaining, a charming, nostalgic snapshot of mid-century hospitality. Packed with practical advice that remains fun and useful today, this classic volume offers complete guidance on hosting everything from formal dinners and buffets to casual patio barbecues, brunches, and potlucks. This collectible edition features:
- 89 Classic Recipes for entertaining with ease
- 208 Whimsical Illustrations and 11 full-color photographs throughout
- Timeless Tips on menu planning, party etiquette, and stress-free hosting
A wonderful, fun collectible with advice that remains useful and relevant after all these years!
Condition: Good + Spiral-bound hardcover edition in solid shape. The interior text pages are clean and unmarred, and the top of the spiral hinge shows a small tear. The cover exhibits minor overall staining consistent with age, while the edges and corners remain in very good condition.
Publishing details
Hardcover: 176 pages
Golden Press, First Edition, Second printing (Jan. 1, 1959)
ISBN-13: 978-0307096111
Weight: 254 g
Dimensions: 14.7 x 1.6 x 19.9 cm
CV-BCG-970