Unforgettable Gifts

"Some gifts are big. Others are small. But the ones that come from the heart are the best gifts of all."  Tinku Razoria

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101 products
  • Country Living Simple Sustainable Style, designer Randy Florke showcases his warm, homey, and sustainable heartland sensibility. Comfort resides in line-dried quilts and overstuffed sofas. Economy means flea markets, thrift stores
    $21.95
    $21.95
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  • Cuisine Mirabelle is a tribute to London's Mayfair restaurant and its chefs, Robinson and Drees. “ Cuisine Mirabelle is a wonderful combination of local history, gastronomy and a glimpse into the world of haute cuisine. Printed in brown ink and profusely illustrated throughout with many colour full-page images.
    $31.95
    $31.95
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  • Culinaria France explores French cooking. Food and drink experts, top chefs, gardeners, farmers, cheesemakers vintners. Reference book.
    $56.95
    $56.95
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
    $24.95
    $24.95
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  • Paula Pryke, Britain’s acclaimed master floral designer is unsurpassed in creating floral objets d’art. Essentially a form of interior decoration or stage setting, Pryke’s floral designs beautifying the home, create interior moods and set the tone for entertaining, parties, and memorable events throughout the year. Included are her clean, contemporary designs as well as romantic, old-fashioned bouquets with a modern sense of colour and form.
    $27.95
    $27.95
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  • Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
    $16.95
    $16.95
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  • Duane Hanson is a catalogue of an exhibition held at the Montreal Museum of Fine Arts in 1994 Duane Hanson, (1925-1996) was acknowledged as one of the 20th c. preeminent sculptors. Duane Hanson's first sculptures were produced in the turbulent years of the 1960 Montreal Museum of Fine Arts, 1994 ISBN-13: 9782891921770
    $19.95
    $19.95
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  • Lunenburg, Nova Scotia, has a tradition of hospitality that dates back over two centuries They developed a unique cuisine that combines longstanding traditions with contemporary ingredients and methods The entire book is beautifully handwritten and these recipes are still very easy to read.
    $29.95
    $29.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
    $21.95
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  • Esquire Dress Code explains how to dress for any occasion, no matter your age, shape, or size. ‘How to Dress for Every Stage of Life’ to ‘Casual Style' Fabulous images Mick Jagger, Steve McQueen and Robert Redford Ryan Reynolds, Idris Elba, Chris Helmsworth and chiselled models illustrate each point.
    $24.95
    $24.95
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  • This A-to-Z guide has entries for more than 2,700 plants, with each entry listing flower colour, bloom time, foliage characteristics, size, and light and temperature requirements. Each profile is supported by colour photography that showcases the flower and foliage that make each plant unique.
    $24.95
    $24.95
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  • Sandra Betzina knows how to alter a pattern for figure flaws. Fast Fit is packed with dozens of clear analyses of all the problem areas from broad back to thin neck, sloping shoulders to large upper arms, big tummy to bowed legs--and step-by-step solutions to turn a standard pattern into something that corrects the fit
    $107.95
    $107.95
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  • Flowers: Portraits of Intimacy by Adam Kufeld 2001
    $17.95
    $17.95
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  • In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with practical and memorable recipes are Staebler's stories anecdotes about cooking and Mennonites.
    $81.95
    $81.95
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  • Waverley Root, one of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.
    $47.95
    $47.95
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  • In French Taste, Laura Calder reminds us that we don’t have to commit to mastering French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier
    $18.95
    $18.95
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