The Baker's Library

Enjoy 25% off this collection. Discount taken at check-out 

 

46 products
  • Desserts: A collection of over 100 essential recipes by Parragon Press 2009
    $12.95
    $12.95
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  • Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Martha Stewart Living Magazine 2009
    $18.95
    $18.95
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  • Gluten - Free Baking with The Culinary Institute of America 2008
    $23.95
    $23.95
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  • Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make by Karen Tack 2008
    $9.95
    $9.95
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  • Cookie Craft: From Baking to Luster Dust by Valerie Peterson, Janice Fryer 2007
    $19.95
    $19.95
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  • Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigo 2007
    $29.95
    $29.95
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  • Delia's How to Cook: Book Three by Delia Smith 2007
    $28.95
    $28.95
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  • Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated 2004
    $55.95
    $55.95
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 2004
    $39.95
    $39.95
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  • The Essential Baking Cookbook by Wendy Stephens 2003
    $42.95
    $42.95
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  • American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
    $49.95
    $49.95
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
    $29.95
    $29.95
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  • Canada's Best Bread Machine Baking Recipes by Donna Washburn 1999
    $9.95
    $9.95
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  • Learning to Cook with Marion Cunningham by Marion Cunningham 1999
    $29.95
    $29.95
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  • The Bread Machine Magic Book of Helpful Hints by Linda Rehberg, Lois Conway 1999
    $19.95
    $19.95
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  • The Cake Mix Doctor by Anne Byrn 1999
    $18.95
    $18.95
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