The Baker's Library

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46 products
  • This collection of tempting desserts inspired by those farmers who share their produce. To satisfy the sustainable shopper's sweet tooth Farmers' Market Desserts offer more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discover classics like Deep Dish Sour Cherry Pie Tangerine-sicle Ice Cream.
    $17.95
    $17.95
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  • Never has cake decorating been this easy or this creative! The Essential Guide to Cake Decorating is a comprehensive guide that includes all cake types, from those suitable for birthdays and elegant dinner parties to over-the-top wedding cakes. Step-by-step photographs and easy-to-follow recipes make it possible for anyone to make the cakes of their dreams.
    $18.95
    $18.95
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  • Desserts contains 100 essential recipes. This book will complete your repertoire of cookies and bars, pies and tart, fruits concoctions, chilled and semi-frozen and ice creams and sherbert. Desserts include white chocolate brownies, fig, ricotta and honey tart, peach and ginger tatin and pavola. ISBN 13: 978140758028
    $12.95
    $12.95
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  • In Martha Stewart’s Cupcakes share 175 ideas for cakes, frostings, fillings, toppings, This book includes a photograph of each finished treat, helpful how-to information, step-by-step photographs for decorating techniques and ideas for packaging and presenting your cupcakes.
    $18.95
    $18.95
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  • Gluten-Free Baking with The Culinary Institute of America 2008
    $23.95
    $23.95
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  • With more than 200 recipes with easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly expert guidance, and she has specially crafted these easy, delicious recipes to cook together. Intimate, candlelight meals Hosting your first dinner party Breakfasts in bed and picnic lunche
    $12.50
    $12.50
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  • Beautifully decorated cookies developed by enthusiasts Valerie Peterson Janice Fryer. From rolling and cutting to flooding and piping, you’ll find techniques for your next occasion. Cookie Craft with instructions for making stand-up cookies, tips on creating icing colour palettes, advice on freezing and shipping,
    $19.95
    $19.95
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  • TRUE
    $29.95
    $29.95
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  • In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.
    $28.95
    $28.95
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  • Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do
    $55.95
    $55.95
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  • In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
    $39.95
    $39.95
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  • The Essential Baking Cookbook offers step-by-step photographs and guides the reader through many tricky culinary techniques. This is the book perfect for bakers of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names.
    $42.95
    $42.95
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  • American Pie: My Search for the Perfect Pizza Peter Reinhart follows the origins of pizza from Italy to the StatesGenoa, Rome Naples America, New Haven, Providence, Chicago, and California. pizza-making techniques and more than 60 recipes for doughs, sauces and toppings Ten Speed Press ISBN-13: 978-1580084222
    $49.95
    $49.95
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  • Julia Child gives home cooks the answers to their most pressing cooking questions. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking bread and tarts, Recipes, techniques and essential tips straight from Julia's kitchen experience, ISBN 13: 9780375411519
    $29.95
    $29.95
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  • Best Seller For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine.. If you want the best results, you need the best recipes -- recipes that not only taste great but are specifically designed to meet the exacting requirements of the technology.
    $9.95
    $9.95
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  • Marion Cunningham's 150 recipes are simple, easy to master written in clear, straightforward language. She addresses the needs and concerns of beginning cooks: how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Learning to Cook stresses the importance of thinking ahead--not just one recipe at a time.
    $29.95
    $29.95
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