The Baker's Library

 

 

28 products
  • American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
    $37.95
    $49.95
    $37.95
    Sold out
  • The Essential Baking Cookbook by Wendy Stephens 2003
    $32.95
    $42.95
    $32.95
    Sold out
  • Canada's Best Bread Machine Baking Recipes by Donna Washburn 1999
    $9.95
    $9.95
    Sold out
  • The Bread Machine Magic Book of Helpful Hints by Linda Rehberg, Lois Conway 1999
    $19.95
    $19.95
    Sold out
  • The Cake Mix Doctor by Anne Byrn 1999
    $18.95
    $18.95
    Sold out
  • The World Encyclopedia of Bread and Bread Making Christine Ingram 1999
    $29.95
    $29.95
    Sold out
  • The Cake Bible by Rose Levy Beranbaum 1998
    $23.95
    $31.95
    $23.95
    Sold out
  • Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas 1998
    $22.95
    $29.95
    $22.95
    Sold out
  • Paris Boulangerie - Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
    $43.95
    $57.95
    $43.95
    Sold out
  • Land O Lakes Classic Cookies, Baking and More by Janet Briggs 1991
    $15.95
    $15.95
    Sold out
  • From Four and Twenty Blackbirds to Basic Apple: It's
    $19.95
    $19.95
    Sold out
  • Betty Crocker's Baking Classics by Betty Crocker 1979
    $25.95
    $33.95
    $25.95
    Sold out