Condition: Good -Heavy card covers. Soiling and edgewear at cover edges, a one-inch tear, and a fold at the bottom edge of the back cover; text is toned but remains unmarked. The last page has a few stains that do not affect legibility.
First published in 1924, Cookery Arts and Kitchen Management by Anna Lee Scott was designed as a home economics course for users of Monarch Pastry Flour. The book contains 16 lessons and is listed in Elizabeth Driver’s Culinary Landmarks - a bibliography of collectible Canadian cookbooks. A rare antiquarian collectible.
Publishing Details
Maple Leaf Milling Co., Canada. (1928 edition)
Paperback bound with cording: 80 p - unpaginated.
ASIN: B0008BCNLU
Dimensions: 23.5 x .8 x 15.5 cm
Weight: 201 g
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