Discover the authentic flavours of Kentucky with Bluegrass Winners: A Cookbook, compiled by the Garden Club of Lexington in 1985. Originally created to support community and environmental initiatives, this celebrated regional collection pairs classic Southern heritage recipes with lighter, health-conscious adjustments.
Featuring 368 pages of cherished regional dishes, it provides a comprehensive taste of Bluegrass hospitality—from traditional entertaining favorites to everyday home me
Condition: Vintage Like New - minor shelf wear
Publishing details
Hardcover: 368 pages
S.C. Toof & Co.: 1st edition (January 1985)
ISBN-13: 978-0961444215
Dimensions: 18.5 x 3.5 x 23.4 cm
Weight: 832 g