Collection: Vintage Cookbooks
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Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
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Choice Casseroles Lachine General Hospital. Women's Auxiliary 1962
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- $10.95
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Choice Recipes for Clever Cooks by Lucy G. Allen 1926
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- $49.95
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Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
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Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
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- $43.95
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Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
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Cooking With Carrier by Robert Carrier 1981
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- $18.95
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Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
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Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining Charlotte Adams 1967
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- $22.95
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Craig Claiborne's Favorites from the New York Times 1975
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- $49.95
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Craig Claiborne's Favorites from the New York Times Volume II 1976
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- $14.95
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Cuisine Mirabelle: The Best of Gourmet Cooking Jean Drees, Edward Robinson by Sheila Black 1979
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- $31.95
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Delectable Desserts by Ann Seranne 1952
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- $59.95
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English Provincial Cooking by Elisabeth Ayrton 1980
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Family Favorites from Country Kitchens: A Collection of Outstanding Recipes from the Best Cooks in the Country, Elise W. Manning (Editor) 1973
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- $10.95
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Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
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- $18.95
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