Vintage Cookbooks



 

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145 products
  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    $69.95
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  • Choice Casseroles Lachine General Hospital. Women's Auxiliary 1962
    $10.95
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  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926
    $49.95
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  • Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
    $9.95
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  • Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
    $43.95
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  • Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
    $9.95
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  • Cooking With Carrier by Robert Carrier 1981
    $18.95
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  • Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
    $10.95
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  • Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
    $22.95
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  • Craig Claiborne's Favorites from the New York Times 1975
    $49.95
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    $14.95
    $14.95
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  • Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
    $31.95
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  • Delectable Desserts by Ann Seranne 1952
    $59.95
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  • English Provincial Cooking by Elisabeth Ayrton 1980
    $44.95
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  • Family Favorites from Country Kitchens: A Collection of Outstanding Recipes from the Best Cooks in the Country,
    $10.95
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  • Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
    $18.95
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