Condition: Very Good - Minor handling and shelf wear are present along the edges and corners. The dust jacket is in good condition, with some shelf and edge wear.
The Best of Gourmet Cooking: Cuisine Mirabelle is a beautiful Folio book in tribute to London's Mayfair restaurant and its chefs, Robinson and Drees. “The recipes are not always complicated, indeed some are surprisingly simple, but they will all give your guests something to talk about. Entertaining is not just about serving the right food and wine, but about making your guests feel relaxed and happy. Every effort will be enjoyment”. Forward by Sheila Black.
Cuisine Mirabelle is an excellent combination of local history, gastronomy, and a glimpse into the world of haute cuisine. Printed in brown ink and profusely illustrated throughout with many colour full-page images.
Publishing Details
Hardcover Folio: 128 pages
Colour Library International (1979)
ISBN-13: 9780904681604
Dimensions: 32.3 x 1.8 x 23.2 cm
Weight: 1.2 kg
Overweight Shipping Charge $6.95