Vintage Cookbooks



 

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145 products
  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $81.95
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  • Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
    $31.95
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
    $39.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia
    $9.95
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  • From Four and Twenty Blackbirds to Basic Apple: It's
    $19.95
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  • Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965
    $36.95
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  • Good Cooking Made Easy and Economical by Marjorie Heseltine, Ula M. Dow 1936
    $28.95
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  • Good Housekeeping Cook Book: Recipes and Methods Dorothy B. Marsh 1934
    $25.95
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  • Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes by Publishers of Gourmet Magazine 1972
    $42.95
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  • Helen Corbitt's Cookbook by Helen Corbitt 1957
    $41.95
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  • Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973
    $28.95
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  • Hullabaloo in the Kitchen by Dallas A&M University Mothers' Club 1983
    $17.95
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $29.95
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  • Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982
    $18.95
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  • Italian Regional Cooking by Ada Boni 1969
    $45.95
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    $46.95
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