Collection: Vintage Cookbooks

English Provincial Cooking by Elisabeth Ayrton 1980

Family Favorites from Country Kitchens by Elise W. Manning (Editor) 1973

Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966

Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968

Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968

Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969

Foods of the World: The Cooking of Pacific and Southeast Asia (Spiral-Bound Booklet) by Rafael Steinberg; Time Life 1970

From Four and Twenty Blackbirds to Basic Apple: It's "As Easy As Pie" by Susan G. Purdy 1984

Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965

Good Cooking Made Easy and Economical by Marjorie Heseltine, Ula M. Dow 1936

Good Housekeeping Cook Book: Recipes and Methods by Dorothy B. Marsh 1934

Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes by Publishers of Gourmet Magazine 1972

Helen Corbitt's Cookbook by Helen Corbitt 1957

Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973

Hullabaloo in the Kitchen by Dallas A&M University Mothers' Club 1983

It's Mainly Because of the Meat Cookbook from Dominion Stores 1969