Vintage Cookbooks



 

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145 products
  • Jane Brody's Nutrition Book by Jane E. Brody 1981
    $24.95
    $24.95
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  • Janice Murray Gill's Canadian Bread Book by Janice Murray Gill 1980
    $18.95
    $18.95
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  • Joy of Cooking by Irma S. Rombauer 1946
    $19.95
    $19.95
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  • Joy of Cooking by Irma S. Rombauer 1967
    $58.95
    $58.95
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    $56.95
    $56.95
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    $21.95
    $21.95
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  • Kitchen Klassics by The Anglican Church Women, Holy Trinity Church, Pembroke Ontario 1967
    $10.95
    $10.95
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  • La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987
    $30.95
    $30.95
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  • Larousse des fromages by Robert J. Courtine 1973
    $57.95
    $57.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $85.95
    $85.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    $22.95
    $22.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $49.95
    $49.95
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  • Menus for All Occasions by Julie Dannenbaum 1974
    $24.95
    $24.95
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  • Menus For Entertaining: 72 Parties And 400 Recipes For The Good Cook And Hostess by Juliette Elkon, Elaine Ross 1960
    $8.95
    $8.95
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $67.95
    $67.95
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