Vintage Cookbooks



 

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144 products
  • Joy of Cooking by Irma S. Rombauer 1967
    $39.95
    $39.95
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    $45.95
    $45.95
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    $15.95
    $15.95
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  • Kitchen Klassics by The Anglican Church Women, Holy Trinity Church, Pembroke Ontario 1967
    $12.95
    $12.95
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  • La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987
    $19.95
    $30.95
    $19.95
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  • Larousse des fromages by Robert J. Courtine 1973
    $37.95
    $54.95
    $37.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $34.95
    $34.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    $18.95
    $28.95
    $18.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $24.95
    $44.95
    $24.95
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  • Menus for All Occasions by Julie Dannenbaum 1974
    $24.95
    $24.95
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  • Menus For Entertaining: 72 Parties And 400 Recipes For The Good Cook And Hostess by Juliette Elkon, Elaine Ross 1960
    $15.95
    $15.95
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $48.95
    $48.95
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  • Microwave and Micro - Convection Cookbook (English/French) by Sharp Corp 1984
    $4.95
    $4.95
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  • More Food That Really Schmecks by Edna Staebler 1979
    $31.95
    $31.95
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  • Mrs. Ma's Chinese Cookbook by Nancy Chih Ma 1971
    $32.95
    $32.95
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