Condition: Vintage Like New- Minor abrasion on the front flyleaf from a removed name label; otherwise, the interior pages are crisp, clean, and completely free of markings.
Larousse des fromages is an authoritative A-to-Z reference work exploring the rich history, artisanal production, and culinary heritage of cheese. Written by renowned French food writer and longtime Le Monde gastronomy critic Robert J. Courtine (writing under his celebrated pseudonym "La Reynière"), this comprehensive 1973 volume features:
- Traditional French cheese dishes, serving suggestions, and curated wine pairings.
- Illustrated throughout with full-color and black-and-white photographs, detailed botanical and technical drawings, and vintage lithographs.
- A rare and valuable addition to any culinary history library or French cookbook collection.
Publishing details
Hardcover: 253 pages
Language: French
Librairie Larousse (Canada), First Edition (January 1, 1973)
ISBN-13: 978-2030190128
Weight: 1.22 kg
Dimensions: 23.4 x 2.8 x 26.7 cm
CV-LDF-521