Condition: Vintage Very Good. The text is clean and unmarred, with a tight binding and minimal shelf wear. The dust jacket has small tears along the top edge.
Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining (1967) by Charlotte Adams offers an inspiring guide to mid-century entertaining, blending sophistication with ease.
Complete with menus, step-by-step recipes, and original photography, this vintage volume showcases the classic charm and timeless style of late-1960s dinner parties and social gatherings.
Publishing details
Hardcover: 248 pages
ASIN: B00224EN4G
Doubleday; First printing (January 1, 1967)
Weight: 498 g
Dimensions: 14.6 x 2.3 x 21.7 cm
CV-CWS-989