Condition: Very good; overall light edge wear. The Five Roses Flour coupons page is complete.
Bring an iconic piece of Canadian culinary history into your kitchen with this 1967 Centennial 21st Edition of A Guide to Good Cooking by Pauline Harvey.
Originally compiled in the 1930s by the Lake of the Woods Milling Company, this classic Five Roses Flour cookbook became an essential staple in homes across Canada. Containing over 200 pages of thoroughly tested, dependable recipes—ranging from everyday yeast breads and delicate pastries to festive holiday baking, preserves, and traditional comfort foods—it remains one of the most beloved regional cookbooks ever published.
This special 1967 Centennial Edition is spiral-bound for easy, lay-flat use while cooking or baking.
Publishing details
Lake of the Woods Milling Company; Centennial 21th edition (1967)
Spiral-Bound Paperback: 224 pages
ISBN-13: 978-1552854587
Weight: 399 g
Dimensions: 14.22 x 1.5 x 21.8 cm
CV-AGT-691