Celebrated Contemporary Cookbooks

 Top Cookbooks selected by Epicurious, The Guardian, The New York Times, Southern Living, Food and Wine and more

68 products
  • Radically Simple: Brilliant Flavors with Breathtaking Ease by Rozanne Gold 2010
    $21.95
    $21.95
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  • Sara Moulton's Everyday Family Dinners by Sara Moulton 2010
    $39.95
    $39.95
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  • Top Chef: The Quickfire Cookbook by Emily Miller 2009
    $18.95
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    $18.95
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  • A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
    $31.95
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  • The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild 2008
    $34.95
    $34.95
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  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook Nancy Silverton
    $27.95
    $27.95
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  • Delia's How to Cook: Book Three by Delia Smith 2007
    $28.95
    $28.95
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  • Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey 2007
    $21.95
    $21.95
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  • Nigella Express: Good Food Fast by Nigella Lawson 2007
    $44.95
    $44.95
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  • The Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, Sheila Lukins 2007
    $21.95
    $21.95
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  • Jamie's Italy by Jamie Oliver 2006
    $24.95
    $24.95
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  • Marcella's Italian Kitchen by Marcella Hazan 2006
    $49.95
    $49.95
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  • Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005
    $18.95
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  • Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook by Giada De Laurentiis 2005
    $21.95
    $21.95
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  • Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes by Madhur Jaffrey 2002
    $39.95
    $39.95
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  • The Silver Spoon by Editors of Phaidon Press 2005
    $27.95
    $27.95
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