Condition: Like New
Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Simplicity is the art of combining a few essential ingredients with a minimum of effort to create food served with pride and savoured with pleasure.
In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare, and others with such depth of flavour they taste like they’ve been simmering all day. Her take on roast chicken yields a moist, tender bird, while her pineapple flan recipe transforms sugar, eggs, and bottled juice into a creamy, decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a “Peking” pork shoulder that slow-roasts under a savoury blanket of hoisin and scallions, these dishes are easy to prepare. All recipes are 140 words or fewer.
Publishing Details
Rodale Books (Oct. 26, 2010)
Hardcover: 352 pages
ISBN-13: 978-1605294704
Dimensions: 20.3 x 2.9 x 25.4 cm
Weight: 1.20 kg