Celebrated Contemporary Cookbooks

 Top Cookbooks selected by Epicurious, The Guardian, The New York Times, Southern Living, Food and Wine and more

68 products
  • White Heat by Marco Pierre White 2005
    $98.95
    $98.95
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  • Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated 2004
    $55.95
    $55.95
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  • In My Kitchen: Food for Family and Friends by Annie Bell 2004
    $19.95
    $19.95
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  • How to Cook Everything: The Basics by Mark Bittman 2003
    $21.95
    $21.95
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  • The New Mrs. Lee's Cookbook: Nonya Cuisine by Mrs. Lee Chin Koon 2003
    $107.95
    $0.00
    $107.95
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  • American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
    $49.95
    $49.95
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  • Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002
    $19.95
    $19.95
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  • Chef Daniel Boulud: Cooking in New York City by Daniel Boulud 2002
    $41.95
    $41.95
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  • Madhur Jaffrey Indian Cooking by Madhur Jaffrey 2002
    $95.95
    $95.95
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  • Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001
    $18.95
    $18.95
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  • Alfred Portale's Twelve Seasons Cookbook: A Month - by - Month Guide to the Best There is to Eat by Alfred Portale 2000
    $42.95
    $42.95
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  • Italian Farmhouse Cookbook by Susan Herrmann Loomis 2000
    $18.95
    $18.95
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  • The New Moosewood Cookbook by Mollie Katzen 2000
    $39.95
    $39.95
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  • Learning to Cook with Marion Cunningham by Marion Cunningham 1999
    $29.95
    $29.95
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  • How to Cook: Book One by Delia Smith 1998
    $34.95
    $34.95
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  • How To Cook Everything: 2000 Simple Recipes for Great Food by Mark Bittman 1998
    $29.95
    $29.95
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