Celebrated Contemporary Cookbooks

 Top Cookbooks selected by Epicurious, The Guardian, The New York Times, Southern Living, Food and Wine and more

68 products
  • How To Cook Everything: Simple Recipes for Great Food by Mark Bittman 1998
    $29.95
    $29.95
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    $28.95
    $28.95
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    $28.95
    $28.95
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  • The Cake Bible by Rose Levy Beranbaum 1998
    $31.95
    $31.95
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  • The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery by Rose Richardson 1998
    $21.95
    $21.95
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  • Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas 1998
    $29.95
    $29.95
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  • Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997
    $21.95
    $21.95
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  • On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
    $61.95
    $61.95
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  • The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
    $18.95
    $18.95
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  • Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
    $19.95
    $19.95
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  • The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith 1993
    $9.95
    $9.95
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  • The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992
    $14.95
    $14.95
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  • The Escoffier Cook Book: A Guide to the Fine Art of French Cuisine by Auguste Escoffier 1989
    $21.95
    $21.95
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  • Larousse Gastronomique by Prosper Montagné 1988
    $38.95
    $38.95
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison 1987
    $17.95
    $17.95
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  • The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982
    $19.95
    $19.95
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