Collection: Celebrated Contemporary Cookbooks

 Top Cookbooks selected by Epicurious, The Guardian, The New York Times, Southern Living, Food and Wine and more

68 products
  • Betty Crocker's Cookbook by Betty Crocker 1979
    Betty Crocker's Cookbook by Betty Crocker 1979
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
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  • Jerusalem: A Cookbook by Yotam Ottolenghi 2012
    Yotam Ottolenghi cookbook| Jerusalem: A Cookbook
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  • The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments by Trudy Crane 2024
    The Artful Way to Plant - Based Cooking: Nourishing Recipes and Heartfelt Moments by Chloé Crane - Leroux, Trudy Crane 2024
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