Celebrated Contemporary Cookbooks

 Top Cookbooks selected by Epicurious, The Guardian, The New York Times, Southern Living, Food and Wine and more

70 products
  • Betty Crocker's Cookbook by Betty Crocker 1979
    $18.95
    $18.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $37.95
    $49.95
    $37.95
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  • Yotam Ottolenghi cookbook| Jerusalem: A Cookbook
    $24.95
    $24.95
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  • The Artful Way to Plant - Based Cooking: Nourishing Recipes and Heartfelt Moments by Chloé Crane - Leroux, Trudy Crane 2024
    $21.95
    $28.95
    $21.95
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  • Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless 2007
    $19.95
    $19.95
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  • $18.95
    $18.95
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