Autographed In Marco Made Easy, 100 recipes from store-cupboard ingredients. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - Lea and Perrins brings life to the sauce for peppered steak, and beef casserole Jamaican Mess, bananas, custard and caramel sauce. Beautiful photographs.

Marco Made Easy: A Three-Star Chef Makes It Simple by Marco Pierre White 2010

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Condition: Like New Autographed

In Marco Made Easy, Marco Pierre White, a three-star Micheline chef serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here.

The book has sections for starters, shellfish, fish, meat, poultry, desserts. Beautiful photographs of each dish enable the reader to copy the master chef's presentation. The three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 

Marco - Ist Culinary Bad Boy

Publishing Details
George Weidenfeld Nicholson; 1st ed (Sept. 1, 2010)
Hardcover: 190 pages
ISBN-13: 978-0297856511
Weight: 930 g
Dimensions: 19.9 x 1.8 x 26.3 cm

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