Staff Picks

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12 products
  • Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
    $21.95
    $21.95
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  • The Canadiana Cookbook is based on a search for traditional Canadian recipes. Mme. Benoit's ambition has been to prove that Canada has a cuisine of which we can be proud. Her awareness of history makes her views on traditional Canadian cooking particularly authoritative. ISBN-13: 978-0919364059
    $61.95
    $61.95
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  • Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
    $20.95
    $20.95
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  • The book that started it all... In The Naked Chef, Jamie Oliver features more than 120 delicious recipes that combine a simple approach to food preparation, bold flavour with fresh ingredients and a
    $29.95
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    $29.95
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  • A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
    $29.95
    $29.95
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  • In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with practical and memorable recipes are Staebler's stories anecdotes about cooking and Mennonites.
    $81.95
    $81.95
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  • Vic Brotherson's flower arrangements focus on traditional, seasonal blooms and foliage, such as alchemilla, lavender, hellebore, peonies and hydrangeas. step-by-step instructions on using florist foam and chicken wire to making a garland, wreath and hand-tied bunch, plus tips on how to select and condition flowers
    $52.95
    $52.95
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  • Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
    $56.95
    $56.95
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  • Vintage Fashion enables the reader to identify key designers, shapes, textiles, stitching, and other details and characteristics that define the most influential pieces of the twentieth century. Each chapter begins with a historical introduction to the era, offering an overview of the designers of the time
    $41.95
    $41.95
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  • Colour: An Inspiring Collection of Ideas for Each Season and Mood by Jane Packer 2007
    $28.95
    $28.95
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  • Whether you're a beginner or experienced gardener, you'll discover expert advice on finding, choosing and growing the right plants that thrive without synthetic chemicals. In Organic Gardening step-by-step guidance is provided on soil preparation and eco-friendly soil improvers through to harvesting and storing.
    $40.95
    $40.95
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  • Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
    $49.95
    $49.95
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