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32 products
  • Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations by Jenny Dorsey 2021
    Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations by Jenny Dorsey 2021
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  • Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
    Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking Penguin Canada ISBN-13: ‎978-0735233843
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  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
    Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
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  • Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits... Christine Sismondo, Stephen Beaumont 2019
    Canadian Spirits, Beaumont and Sismondo crisscross the country in search of the best whiskies, gins, vodkas, rums, and other assorted and sometimes oddball spirits produced by Canada’s large- and small-scale distillers. 75 colour photos, stories of 160 diverse spirits producers,
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  • 3 fois par jour: desserts (French edition) by Marilou and Alexandre Champagne 2018
     3 fois par jour: desserts is entirely devoted to desserts with cakes,  brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
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  • Super Food Family Classics by Jamie Oliver 2016
    Jamie's Super Food Family Classics continues the philosophy behind Jamie's Everyday Super Foods. Every recipe is tried and tested and has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish. 978-0718178444
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    Dinner with Jackson Pollock highlights the achievements of the artist and his life as gardener, baker, and dinner-party host. Food preparation for Jackson and his wife, artist Lee Krasner was an extension of their creative outlook. Planting, gathering, fishing, and clamming for fresh seasonal ingredients connected Jackson to nature, which fed his inspirations. Recipes collected from scrawled by Lee, Jackson, his mother, Stella, and their many friends in the town of Springs, Long Island, and gleaned from wel
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  • How to Make Beautiful Buttons by Beate Schmitz 2015
    Beautiful Buttons Beate Schmitz 25 designs, practical additions to bags, jackets  garments  explanation for making each button crochet embroidery knotting felt
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  • The Violet Bakery Cookbook by Claire Ptak 2015
    The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with whole grain flours, less refined sugars, and the natural sweetness nuanced seasonal fruits. Owner Claire Ptak  has created the most flavorful iterations of classic cakes,Over 100 recipes Ten Speed Press ISBN-13: ‎978-1607746713
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  • Three Times a Day by Marilou & Alexandre Champagne 2015
    Marilou created a blog  so she could start testing recipes, table settings, and food styling.  She offers more than 100 recipes that are easy to make and fit any budget, skill level, or dietary restrictions. . Beautifully photographed, Three Times a Day  house of Anansi Press ISBN-13: ‎978-1487000356
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  • Vintage Style: Iconic Fashion Looks and How to Get Them by Sarah Kennedy 2013
    Deconstructing the distinctive style of fashion icons of the past century, this guide analyses their clothing, hair and make-up and advises on how to shop for vintage items to recreate their period look. Key icons include Marlene Dietrich, Marilyn Monroe, Audrey Hepburn,  Carlton Publishing ISBN-13: 978-1847327765
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  • Corset (French edition) by Charles-Arthur Boyer, Hubert Barrère 2011
    In Corset Charles-Arthur Boyer, Hubert Barrère  a fashion designer and an art critic have teamed The masculine corset protects the vital organs, from battles to tournaments.. In feminine, it both emphapsizes and excentuates the female form through its twists and turns of lacing and threading 978-2812602160
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  • Fashion Box by Antonio Mancinelli 2011
    Fashion Box by Antonio Mancinelli 2011  https://dbliss.ca/products/fashion-box-by-antonio-mancinelli-2011-02-01  Fashion Box celebrates 16 of these essential items and showcases photographs of the iconic women who wore them well: Marilyn Monroe and jeans. Ursula Andress and the bikini. Grace Kelly and the Twinset. Angelina Jolie, Sarah Jessica Parker, Scarlett Johansson. Abrams.ISBN: 978-0810997547
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  • Sara Moulton's Everyday Family Dinners by Sara Moulton 2010
    Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup
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  • The Scandinavian Cookbook by Trina Hahnemann 2010
    The Scandinavian Cookbook, brings the essence of Scandinavia to to the table. Trina offers a modern twist on Scandinavia's traditions with dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, Quadrille ISBN-13: ‎978-1844008353
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  • Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman 2009
    Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman 2009
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