Collection: Exciting New Arrivals

Visit often to see our latest additions. 

Take advantage of free shipping when your order exceeds $30.00.

32 products
  • The New Cooks' Catalogue by Burt Wolf 2000
    The New Cooks' Catalogue evaluations of more than a thousand items of kitchen equipment--from p knives pans espresso machines brands, models, size, function,
    Regular price
    $34.95
    Regular price
    Sale price
    $34.95
    Unit price
    per 
    Availability
    Sold out
  • What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen 2024
    What Goes with What, Julia Turshen offers readers a new way to think about cooking, one that focuses Organized into six sections 20 charts and 100 recipes
    Regular price
    $42.95
    Regular price
    Sale price
    $42.95
    Unit price
    per 
    Availability
    Sold out
  • The Ice Storm: An Historic Record in Photographs of January 1998 by Mark Abley 1998
    In January 1998, five days of freezing rain, up to 100 millimetres, fell in some parts of eastern Canada and the northeastern United States. About 2 million homes – more than 5 million people – were plunged into darkness for up to a month in the dead of winter. I
    Regular price
    $27.95
    Regular price
    Sale price
    $27.95
    Unit price
    per 
    Availability
    Sold out
  • Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale 2000
    Alfred Portale,  Gotham Bar and Grill restaurant  The 12 Seasons Cookbook provides useful instructions for planning and adapting recipes according to ingredient availability. Along with essays on favourite foods and techniques, this book offers tips on preserving, advice on beverages ISBN-13: ‎978-0767906067
    Regular price
    $42.95
    Regular price
    Sale price
    $42.95
    Unit price
    per 
    Availability
    Sold out
  • Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations by Jenny Dorsey 2021
    Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations by Jenny Dorsey 2021
    Regular price
    $26.95
    Regular price
    Sale price
    $26.95
    Unit price
    per 
    Availability
    Sold out
  • Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
    Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking Penguin Canada ISBN-13: ‎978-0735233843
    Regular price
    $18.95
    Regular price
    Sale price
    $18.95
    Unit price
    per 
    Availability
    Sold out
  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
    Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
    Regular price
    $19.95
    Regular price
    Sale price
    $19.95
    Unit price
    per 
    Availability
    Sold out
  • Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits... Christine Sismondo, Stephen Beaumont 2019
    Canadian Spirits, Beaumont and Sismondo crisscross the country in search of the best whiskies, gins, vodkas, rums, and other assorted and sometimes oddball spirits produced by Canada’s large- and small-scale distillers. 75 colour photos, stories of 160 diverse spirits producers,
    Regular price
    $23.95
    Regular price
    Sale price
    $23.95
    Unit price
    per 
    Availability
    Sold out
  • 3 fois par jour: desserts (French edition) by Marilou and Alexandre Champagne 2018
     3 fois par jour: desserts is entirely devoted to desserts with cakes,  brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
    Regular price
    $34.95
    Regular price
    Sale price
    $34.95
    Unit price
    per 
    Availability
    Sold out
  • Super Food Family Classics by Jamie Oliver 2016
    Jamie's Super Food Family Classics continues the philosophy behind Jamie's Everyday Super Foods. Every recipe is tried and tested and has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish. 978-0718178444
    Regular price
    $18.95
    Regular price
    Sale price
    $18.95
    Unit price
    per 
    Availability
    Sold out
  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    Dinner with Jackson Pollock highlights the achievements of the artist and his life as gardener, baker, and dinner-party host. Food preparation for Jackson and his wife, artist Lee Krasner was an extension of their creative outlook. Planting, gathering, fishing, and clamming for fresh seasonal ingredients connected Jackson to nature, which fed his inspirations. Recipes collected from scrawled by Lee, Jackson, his mother, Stella, and their many friends in the town of Springs, Long Island, and gleaned from wel
    Regular price
    $129.95
    Regular price
    Sale price
    $129.95
    Unit price
    per 
    Availability
    Sold out
  • How to Make Beautiful Buttons by Beate Schmitz 2015
    Beautiful Buttons Beate Schmitz 25 designs, practical additions to bags, jackets  garments  explanation for making each button crochet embroidery knotting felt
    Regular price
    $17.95
    Regular price
    Sale price
    $17.95
    Unit price
    per 
    Availability
    Sold out
  • The Violet Bakery Cookbook by Claire Ptak 2015
    The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with whole grain flours, less refined sugars, and the natural sweetness nuanced seasonal fruits. Owner Claire Ptak  has created the most flavorful iterations of classic cakes,Over 100 recipes Ten Speed Press ISBN-13: ‎978-1607746713
    Regular price
    $34.95
    Regular price
    Sale price
    $34.95
    Unit price
    per 
    Availability
    Sold out
  • Three Times a Day by Marilou & Alexandre Champagne 2015
    Marilou created a blog  so she could start testing recipes, table settings, and food styling.  She offers more than 100 recipes that are easy to make and fit any budget, skill level, or dietary restrictions. . Beautifully photographed, Three Times a Day  house of Anansi Press ISBN-13: ‎978-1487000356
    Regular price
    $32.95
    Regular price
    Sale price
    $32.95
    Unit price
    per 
    Availability
    Sold out
  • Vintage Style: Iconic Fashion Looks and How to Get Them by Sarah Kennedy 2013
    Deconstructing the distinctive style of fashion icons of the past century, this guide analyses their clothing, hair and make-up and advises on how to shop for vintage items to recreate their period look. Key icons include Marlene Dietrich, Marilyn Monroe, Audrey Hepburn,  Carlton Publishing ISBN-13: 978-1847327765
    Regular price
    $36.95
    Regular price
    Sale price
    $36.95
    Unit price
    per 
    Availability
    Sold out
  • Corset (French edition) by Charles-Arthur Boyer, Hubert Barrère 2011
    In Corset Charles-Arthur Boyer, Hubert Barrère  a fashion designer and an art critic have teamed The masculine corset protects the vital organs, from battles to tournaments.. In feminine, it both emphapsizes and excentuates the female form through its twists and turns of lacing and threading 978-2812602160
    Regular price
    $45.95
    Regular price
    Sale price
    $45.95
    Unit price
    per 
    Availability
    Sold out