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32 products
  • Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations by Jenny Dorsey 2021
    Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations by Jenny Dorsey 2021
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  • Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale 2000
    Alfred Portale,  Gotham Bar and Grill restaurant  The 12 Seasons Cookbook provides useful instructions for planning and adapting recipes according to ingredient availability. Along with essays on favourite foods and techniques, this book offers tips on preserving, advice on beverages ISBN-13: ‎978-0767906067
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  • Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
    Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking Penguin Canada ISBN-13: ‎978-0735233843
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  • Susur: A Culinary Life by Susur Lee 2005
    .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto.  of more than 120 recipes Ten Speed Press ISBN 13: 978158008
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  • The Violet Bakery Cookbook by Claire Ptak 2015
    The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with whole grain flours, less refined sugars, and the natural sweetness nuanced seasonal fruits. Owner Claire Ptak  has created the most flavorful iterations of classic cakes,Over 100 recipes Ten Speed Press ISBN-13: ‎978-1607746713
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  • Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits... Christine Sismondo, Stephen Beaumont 2019
    Canadian Spirits, Beaumont and Sismondo crisscross the country in search of the best whiskies, gins, vodkas, rums, and other assorted and sometimes oddball spirits produced by Canada’s large- and small-scale distillers. 75 colour photos, stories of 160 diverse spirits producers,
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  • 3 fois par jour: desserts (French edition) by Marilou and Alexandre Champagne 2018
     3 fois par jour: desserts is entirely devoted to desserts with cakes,  brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
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  • Three Times a Day by Marilou & Alexandre Champagne 2015
    Marilou created a blog  so she could start testing recipes, table settings, and food styling.  She offers more than 100 recipes that are easy to make and fit any budget, skill level, or dietary restrictions. . Beautifully photographed, Three Times a Day  house of Anansi Press ISBN-13: ‎978-1487000356
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  • Saisons: La Table Végane (French edition) by Trudy Crane 2017
    Trudy Crane set the goal of making vegan cuisine accessible to everyone.  Saisons. 101 fresh, tasty, up-to-date recipes that will appeal to followers of the vegan lifestyle as well as to all those interested in responsible food. Lapresse ISBN-13: ‎978-2897056520
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  • Super Food Family Classics by Jamie Oliver 2016
    Jamie's Super Food Family Classics continues the philosophy behind Jamie's Everyday Super Foods. Every recipe is tried and tested and has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish. 978-0718178444
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Vintage Style: Iconic Fashion Looks and How to Get Them by Sarah Kennedy 2013
    Deconstructing the distinctive style of fashion icons of the past century, this guide analyses their clothing, hair and make-up and advises on how to shop for vintage items to recreate their period look. Key icons include Marlene Dietrich, Marilyn Monroe, Audrey Hepburn,  Carlton Publishing ISBN-13: 978-1847327765
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  • Jacques Pépin New Complete Techniques by Jacques Pépin 2012
    Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 colour photographs and 30 new techniques.
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  • Corset (French edition) by Charles-Arthur Boyer, Hubert Barrère 2011
    In Corset Charles-Arthur Boyer, Hubert Barrère  a fashion designer and an art critic have teamed The masculine corset protects the vital organs, from battles to tournaments.. In feminine, it both emphapsizes and excentuates the female form through its twists and turns of lacing and threading 978-2812602160
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  • Eyewitness: Hungarian Photography in the Twentieth Century: Brassaї, Capa 2011
    At a crucial moment between two world wars, in a country destabilized by political turmoil, five men changed the face of photojournalism and art photography. Their groundbreaking photos Brassaї, Capa, Kertesz, Moholy-Nagy, and Munkasci radically redefined photographic practice and theory, giving rise to iconic images.
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  • Fashion Box by Antonio Mancinelli 2011
    Fashion Box by Antonio Mancinelli 2011  https://dbliss.ca/products/fashion-box-by-antonio-mancinelli-2011-02-01  Fashion Box celebrates 16 of these essential items and showcases photographs of the iconic women who wore them well: Marilyn Monroe and jeans. Ursula Andress and the bikini. Grace Kelly and the Twinset. Angelina Jolie, Sarah Jessica Parker, Scarlett Johansson. Abrams.ISBN: 978-0810997547
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