Exciting New Arrivals

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  • The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild 2008
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  • Great Food Made Simple from Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself and achieve outstanding results.
    $29.95
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  • In Defense of Food: An Eater's Manifesto, Michael Pollan calls the western diet the American Paradox: the more we worry about nutrition, the less healthy we seem to become. In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat.
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  • In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook The Joy of Cooking Scribner; (April 29 1998 ISBN-13: ‎ 978-0684833583
    $48.95
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  • Jamie's Kitchen is laid out as a cooking course levels. cooking techniques imaking salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes Hachette Books ISBN-13: ‎978-1401300227
    $43.95
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  • The Just the Best cookbook fundraising Women's Legal Education Action Fund (LEAF) Elizabeth Baird Judith Findlayson Anne Lindsay Rose Murray Margo Oliver Edna Stabler Bonnie Stern, Anita Stewart charitable org ensuring law guarantees equality for women girls trans non-binary MacMillan Publishing ISBN13: 97180771591860
    $19.95
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  • Giada at Home, She shares classic Italian recipes like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with earthy and deep flavours of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar grilled asparagus and melon game hens roasted Clarkson Potter ISBN-13: ‎978-0307451019
    $17.95
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  • Exciting and easy ways of turning vegetables into truly tantalizing complements for any meal. Each vegetable has its own chapter--alphabetically arranged for quick reference--including information for the seasoned chef and the culinary newcomer alike. 75 black-and-white photographs. Harmony;
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  • The King of the Q's Blue Plate BBQ by Ted Reader is widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities. Reader is a bold and passionate enthusiast who's a major name on the cookoff/barbecue circuit. ISBN-13: ‎978-0006393511 HarperCollins Publishers
    $42.95
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  • Queer Eye for the Straight Guy’s Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook and eat, and the know-how to pull it off with ease. Ted Allen’s The Food You Want to Eat is all about—the tempting, delicious, Clarkson Potter (Oct. 11 2005) ISBN-13: ‎978-1400080908
    $24.95
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  • Let the Flames Begin offers useful information, effective techniques and hints from every step of the barbequing process. Chris Schlesinger and John Willoughby always cook with the real thing live fire. live fire cooking technique, over 250 recipes, accurately gauging doneness WW Norton ISBN-13: ‎ 978-0393050875
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  • In Modern Vintage Style, Emily Chalmers shows how vintage items in a contemporary context introduce humour, flair, and personality to any home. Think antique and brand new, machine-made and handcrafted, shiny smooth and distressed, plastic and porcelain, all mixed up Ryland Peters & Small ISBN-13: ‎978-1849750998
    $37.95
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  • How to Cook: Book One Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline British cookery. This book covers the staple ingredients - rice, flour, potatoes, pasta, and eggs. Delia removes the fear of cooking simplest and quickest and the more advanced dishes.
    $34.95
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  • Canadian Gardening Favourite Plants is the ideal book for Canadian gardeners looking for perennials, roses, trees and shrubs to suit their particular area. This book includes planting and growing advice for dozens of the country's most wanted plants, plus detailed descriptions and information about the most desirable varieties and cultivars available. McArthur & Co 2005 ISBN-13: ‎978-1552784877
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  • Modern Rustic revels in earthy colors and rich textures in natural materials such as wood and stone,and the rugged bones of a building. Stylist Emily Henson first leads you through the Elements of the Modern Rustic look blends clean lines with muted shades of gray. Ryland Peters & Small 2021 sISBN-13 : ‎978-1788791861
    $36.95
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  • Knitting into the Mystery is a beautifully illustrated book, whose authors share stories of how the knitting ministry has touched lives and hearts around the world. They offer directions for knitting the shawls and for starting a parish or community knitting ministry. Morehouse ISBN-13: ‎978-0819219671
    $34.95
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