Collection: Exciting New Arrivals

36 products

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  • Tossed: 200 Fast, Fresh And Fabulous Salads by Jane Lawson 2005
    Tossed provides fresh, healthful recipes, packed with flavourBeginning with a basic primer on preparing a salad, then leads the reader through winter salads; pasta and grain salads; main dishes celebrating summer fresh produce; tasty seafood; and fruit salads. Thunder Bay Press; ISBN-13: ‎978-1592234189
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  • Nibbled: 200 Fabulous Finger Food Ideas by Katy Holder (editor) 2005
    Nibbled features 200 party and finger food recipes, from classics  to  those infused with the flavours of Asia, the Mediterranean and the Middle East. Innovative but simple recipes can be mixed and matched from champagne brunch to picnics, afternoon tea, cocktail parties  Bay Books  2005 ISBN-13: ‎ 978-1740456326
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  • Tempted by Joanne Glynn (editor) 2006
    Tempted offers a collection of recipes for tartlets, melt-in-your-mouth tea cakes, rich chocolate mousse-- desserts, cakes, creamy, dreamy delights from around the world. Containing 150 recipes it is aimed at the modern cook who wants to make sweet temptations. Murdoch Books; (Jan. 1 2006) ISBN-13: ‎978-1740458177
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  • Sara Moulton's Everyday Family Dinners by Sara Moulton 2010
    Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup
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  • Thug Kitchen 101: Fast as F*ck: A Cookbook by Thug Kitchen 2016
    Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start towards a better diet kitchen primer also serves up health benefits and nutrition to remind everyone how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks.
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  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
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  • Jacques Pépin New Complete Techniques by Jacques Pepin 2012
    Jacques Pépin New Complete Techniques by Jacques Pepin 2012
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Canning & Preserving for Dummies by Karen Ward 2003
    Canning and Preserving For Dummies  Featuring up-to-date safety guidelines and simple techniques, you will learn about water-bath canning; pressure canning; freezing; drying; and, finding the right supplies and equipment. easy- preparation times, cooking times, processing times, and the yield know the acidity level
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  • Pancakes: From Morning to Midnight by Dorie Greenspan 1997
    Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks Sweet or savoury, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.
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  • Martini by David Taylor 2003
    Martini explains the origins and history of
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  • Martini: A Guide to 500 Classic Cocktails by Jonathan Goodall 2006
    Martini BY Jonathan Goodall provides recipes and instructions to make 500 classic cocktails, including 50 nonalcoholic
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  • Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
    Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
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  • Magdalenas: Recetas Caseras by Le Cordon Bleu (Spanish) Kay Halsey Editor 1998
    Cordon Blue Magdalenas, aún caliente, recién salida del horno. Disfrute de muffins al estilo americano, muffins de arándanos o deliciosos muffins de aceitunas, romero y parmesano. Esta colección de recetas te mostrará lo rápido y fácil que es hacer una tanda de deliciosos cupcakes
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  • Charlie Trotter's by Charlie Trotter 1994
    Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
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  • Desserts Grandioses (French) by Gordon Ramsay 2001
    Desserts grandioses ce sont ainsi près de 150 recettes, Gordon Ramesy des plus classiques comme le Baba au rhum au citron et au miel ou de merveilleuses Profiteroles au café et au chocolat mais aussi plus originales comme des Ananas miniatures rôtis, un Bavarois à la pomme verte
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