Collection: Exciting New Arrivals

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32 products
  • 3 fois par jour: desserts (French edition) by Marilou and Alexandre Champagne 2018
     3 fois par jour: desserts is entirely devoted to desserts with cakes,  brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
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  • Saisons: La Table Végane (French edition) by Trudy Crane 2017
    Trudy Crane set the goal of making vegan cuisine accessible to everyone.  Saisons. 101 fresh, tasty, up-to-date recipes that will appeal to followers of the vegan lifestyle as well as to all those interested in responsible food. Lapresse ISBN-13: ‎978-2897056520
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  • From Walk-up to High-Rise: Ottawa's Historic Apartment Buildings by Shannon Ricketts, Susan Ross 2017
    Covering the timeframe from 1900 to 1975, From Walk-up to High-Rise tells how apartment living emerged in 20th-century Ottawa. Focusing on Centretown, Sandy Hill and Lowertown East, it looks at the demographic and economic pressures that helped shape these new housing forms, the entrepreneurs ISBN-13: 978-0-968229538
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  • Three Times a Day by Marilou & Alexandre Champagne 2015
    Marilou created a blog  so she could start testing recipes, table settings, and food styling.  She offers more than 100 recipes that are easy to make and fit any budget, skill level, or dietary restrictions. . Beautifully photographed, Three Times a Day  house of Anansi Press ISBN-13: ‎978-1487000356
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  • The Violet Bakery Cookbook by Claire Ptak 2015
    The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with whole grain flours, less refined sugars, and the natural sweetness nuanced seasonal fruits. Owner Claire Ptak  has created the most flavorful iterations of classic cakes,Over 100 recipes Ten Speed Press ISBN-13: ‎978-1607746713
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Vintage Style: Iconic Fashion Looks and How to Get Them by Sarah Kennedy 2013
    Deconstructing the distinctive style of fashion icons of the past century, this guide analyses their clothing, hair and make-up and advises on how to shop for vintage items to recreate their period look. Key icons include Marlene Dietrich, Marilyn Monroe, Audrey Hepburn,  Carlton Publishing ISBN-13: 978-1847327765
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  • Jacques Pépin New Complete Techniques by Jacques Pépin 2012
    Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 colour photographs and 30 new techniques.
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  • Corset (French edition) by Charles-Arthur Boyer, Hubert Barrère 2011
    In Corset Charles-Arthur Boyer, Hubert Barrère  a fashion designer and an art critic have teamed The masculine corset protects the vital organs, from battles to tournaments.. In feminine, it both emphapsizes and excentuates the female form through its twists and turns of lacing and threading 978-2812602160
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  • Eyewitness: Hungarian Photography in the Twentieth Century: Brassaї, Capa 2011
    At a crucial moment between two world wars, in a country destabilized by political turmoil, five men changed the face of photojournalism and art photography. Their groundbreaking photos Brassaї, Capa, Kertesz, Moholy-Nagy, and Munkasci radically redefined photographic practice and theory, giving rise to iconic images.
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  • Fashion Box by Antonio Mancinelli 2011
    Fashion Box by Antonio Mancinelli 2011  https://dbliss.ca/products/fashion-box-by-antonio-mancinelli-2011-02-01  Fashion Box celebrates 16 of these essential items and showcases photographs of the iconic women who wore them well: Marilyn Monroe and jeans. Ursula Andress and the bikini. Grace Kelly and the Twinset. Angelina Jolie, Sarah Jessica Parker, Scarlett Johansson. Abrams.ISBN: 978-0810997547
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  • Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients by The Editors of Whole Living Magazine 2010
    berries, tomatoes, and nuts—are among the healthiest foods H Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful  Power Foods include research-backed information ISBN-13: ‎978-0307465320
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  • The Scandinavian Cookbook by Trina Hahnemann 2010
    The Scandinavian Cookbook, brings the essence of Scandinavia to to the table. Trina offers a modern twist on Scandinavia's traditions with dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, Quadrille ISBN-13: ‎978-1844008353
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  • Sara Moulton's Everyday Family Dinners by Sara Moulton 2010
    Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup
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  • Art Deco (Masterworks) by Gordon Kerr 2008
     Art Deco represents the refreshing energetic and optimistic outlook of the machine age. Bold geometric patterns and streamlined, aerodynamic shapes dominated the worlds of product and graphic design, architecture, and fine arts of sculpture and painting. Art Deco is a collection of 80 Master-works ISBN: 9781906734077
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  • Rick Stein's Complete Seafood: A Step-by-Step Reference by Rick Stein 2008
    Rick Stein's Complete Seafood offers an almost limitless repertoire of seafood recipes with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish  bake whole fish in a salt or pastry casing hot-smoke fish Ten Speed Press ISBN-13: ‎978-1580089142
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