Condition: Like New - Appears unread. Clean and Crisp Text. Dust Jacket has minimal shelf wear.
Lidia's Italian Table showcases Lidia's extensive collection of recipes, which she has compiled since her childhood in northern Italy, overlooking the Adriatic Sea. Lidia includes a detailed discussion of the cornerstones of Italian cuisine, including olives, Parmigiano-Reggiano, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. Lidia explores every corner of Italian cuisine, from fresh and dry pasta to gnocchi and risotto, as well as game and shellfish.
Lidia’s Italian Table is filled with stories, such as learning to make Easter bread with her Grandma Rosa in the town’s communal oven, to fishing for calamari with her uncle, Zio Milio. This is more than just a cookbook: It explores the heart of Italian cuisine.
Publishing Details
Hardcover: 390 pages
William Morrow; 1st edition (Sept. 2, 1998)
ISBN-13: 978-0688154103
Dimensions: 20.3 x 2.9 x 25.4 cm
Weight: 1.18 kg