Collection: Cooking Reference and Instruction

144 products
  • Mulligan's Bar Guide by Shawn Mulligan 2000
    More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate -- Mulligan’s Bar Guide with over 225 recipes  instructions on how to layer a drink properly, plus mini-essays on topics such as the marvelous martini,  amazing bar tricks to astound your friends and appal your mother.
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  • Backyard Grilling: 323 Family-Pleasing Recipes Plus Complete Grilling Guides edited by Taste of Home 2006
    Backyard Grilling Introduces more than two hundred delectable recipes from grilling enthusiasts across North America--including Barbecued Beef Brisket, Tropical Island Chicken, Glazed Country Ribs, Grilled Corn, and more--along with basic instructions on the art of grilling, a chart of cooking times for common grilled foods, and handy culinary tips.
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  • Foods that Harm, Foods That Heal by Reader's Digest Editors 1979
    Foods that Harms, Foods That Heal changed the way we view food and its impact on our bodies Food alone is the only source that delivers the nutrients we need to stay healthy; no supplement, vitamin, mineral, or herb can replace this critical necessity of life.
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  • The Pressure Cooker Cookbook: Homemade Meals in Minutes by Tori Ritchie 2012
    The Pressure Cooker Cookbook offers a collection of recipes and techniques for pressure cooker. Types of pressure cookers available today and how to use them to achieve the best results. The book offers a visual step-by-step guide on how to prepare pressure-cooked meals, like barbecued brisket sandwiches and pot roast
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  • The New Making Of A Cook by Madeline Kamman 1997
    The New Making Of A Cook is the ultimate reference to consult when planning a meal on your patio or balcony this summer. Even though trips and large-scale projects have been postponed, nothing is keeping you from enjoying the smaller ones!
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  • The Curious Barista’s Guide to Coffee by Tristan Stephenson 2015
    The Curious Barista’s Guide to Coffee is the ultimate guide to the history, science, and cultural influence of coffee by Tristan Stephenson.  You’ll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavor of Coffee and finding out how sweetness, bitterness, acidity, and aroma all come together.
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  • Instant Pot Electric Pressure Cooker Cookbook: Quick & Easy Recipes for Everyday by Sara Quessenberry, Kate Merker 2017
    With your Instant Pot®, quickly and easily make amazing: Apple Cider and Thyme-Braised Brisket, Enchiladas Rancheras, and Pulled Pork Sandwiches.  Instant Pot® electric pressure cooker or just want to expand your Instant Pot® repertoire, you will return to Instant Pot® Electric Pressure Cookbook
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  • Growing Marijuana for Beginners: Cannabis From Seed to Weed by Anthony Green 2017
    Growing Marijuana for Beginners demystifies marijuana horticulture which is difficult to do right without proper guidance and knowledge. If you have little experience in the garden and you wish to start growing your own buds; this guide is perfect for you.
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  • Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet by Barton Seaver 2014
    National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make.
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  • From Seed to Table: A Practical Guide to Eating and Growing Green by Janette Haase 2009
     In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food . Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage.  includes delicious seasonal recipes and menu ideas
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  • On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
     On Cooking: A Textbook of Culinary Fundamentals is designed to teach you the fundamentals of the culinary arts. Extensively focussed on healthy cooking techniques, with nutrition advice and a nutritional analysis accompanying every recipe.  Cooking professionals will find this book invaluable. ISBN-13: 978-0131588219
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  • Molecular Gastronomy: Exploring the Science of Flavor by Herve This 2008
    Molecular Gastronomy: Exploring the Science of Flavor by Herve This 2008
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  • I'm Just Here for the Food: Food + Heat = Cooking Version 2.0 by Alton Brown 2006
    I'm Just Here for the Food Version 2.0  Alton Brown presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques food-related tips and advice.  features 10 brand-new recipes and 20 pages of additional material.
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  • The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
    The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
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  • Alton Brown's Gear for Your Kitchen by Alton Brown 2003
    Gear for your Kitchen presents a look at kitchen gadgets and equipment. Alton Brown explains how to select the best and simplest tool for the job and offers practical advice on what is needed and what works. twenty-five recipes that use the featured tools Brown begins with advice on kitchen layout and organization.
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  • La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
    La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
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