Cooking Reference and Instruction

128 products
  • Caribbean Cookery by Winifred Grey 1980
    $35.95
    $35.95
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  • More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate -- Mulligan’s Bar Guide with over 225 recipes instructions on how to layer a drink properly, plus mini-essays on topics such as the marvelous martini, amazing bar tricks to astound your friends and appal your mother.
    $9.95
    $9.95
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  • Backyard Grilling Introduces more than two hundred delectable recipes from grilling enthusiasts across North America--including Barbecued Beef Brisket, Tropical Island Chicken, Glazed Country Ribs, Grilled Corn, and more--along with basic instructions on the art of grilling, a chart of cooking times for common grilled foods, and handy culinary tips.
    $9.95
    $9.95
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  • The bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. the book includes 400 recipes for salsas, savory sauces, pickles, chutneys, relishes and jams, jellies, and fruit spreads.
    $17.95
    $17.95
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  • Foods that Harms, Foods That Heal changed the way we view food and its impact on our bodies Food alone is the only source that delivers the nutrients we need to stay healthy; no supplement, vitamin, mineral, or herb can replace this critical necessity of life.
    $18.95
    $18.95
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  • The Pressure Cooker Cookbook offers a collection of recipes and techniques for pressure cooker. Types of pressure cookers available today and how to use them to achieve the best results. The book offers a visual step-by-step guide on how to prepare pressure-cooked meals, like barbecued brisket sandwiches and pot roast
    $9.95
    $9.95
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  • The New Making Of A Cook is the ultimate reference to consult when planning a meal on your patio or balcony this summer. Even though trips and large-scale projects have been postponed, nothing is keeping you from enjoying the smaller ones!
    $49.95
    $49.95
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  • The Curious Barista’s Guide to Coffee is the ultimate guide to the history, science, and cultural influence of coffee by Tristan Stephenson. You’ll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavor of Coffee and finding out how sweetness, bitterness, acidity, and aroma all come together.
    $19.95
    $19.95
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  • With your Instant Pot®, quickly and easily make amazing: Apple Cider and Thyme-Braised Brisket, Enchiladas Rancheras, and Pulled Pork Sandwiches. Instant Pot® electric pressure cooker or just want to expand your Instant Pot® repertoire, you will return to Instant Pot® Electric Pressure Cookbook
    $12.95
    $12.95
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  • Growing Marijuana for Beginners demystifies marijuana horticulture which is difficult to do right without proper guidance and knowledge. If you have little experience in the garden and you wish to start growing your own buds; this guide is perfect for you.
    $12.95
    $12.95
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  • National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make.
    $22.95
    $22.95
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  • In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food . Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. includes delicious seasonal recipes and menu ideas
    $29.95
    $29.95
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  • On Cooking: A Textbook of Culinary Fundamentals is designed to teach you the fundamentals of the culinary arts. Extensively focussed on healthy cooking techniques, with nutrition advice and a nutritional analysis accompanying every recipe. Cooking professionals will find this book invaluable. ISBN-13: 978-0131588219
    $35.95
    $35.95
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  • Molecular Gastronomy: Exploring the Science of Flavor by Herve This 2008
    $21.95
    $21.95
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  • I'm Just Here for the Food Version 2.0 Alton Brown presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques food-related tips and advice. features 10 brand-new recipes and 20 pages of additional material.
    $18.95
    $18.95
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  • Larousse Gastronomique is a comprehensive collection of 2,500 classic recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinates Every one of these recipes has now been organized into four compact volumes to create a convenient and essential addition.
    $57.95
    $57.95
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