Cooking Reference and Instruction

149 products
  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
    $22.95
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  • How To Cook Everything: Simple Recipes for Great Food by Mark Bittman 1998
    $29.95
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  • My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990
    $59.95
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  • Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982
    $18.95
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  • Joy of Cooking by Irma S. Rombauer 1967
    $58.95
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  • The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Jen King 2012
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  • Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010
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  • Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
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  • Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated 2004
    $41.95
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    $41.95
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  • Red Hot! A Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood 2004
    $18.95
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  • Better Food For Kids: Your Essential Guide to Nutrition by Daina Kalnins 2002
    $12.95
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  • The World Encyclopedia of Bread and Bread Making Christine Ingram 1999
    $29.95
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  • The Bread Machine Magic Book of Helpful Hints by Linda Rehberg, Lois Conway 1999
    $19.95
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
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    $28.95
    $21.95
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  • Fresh from the Garden by Perla Meyers 1996
    $15.95
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  • Italian Regional Cooking by Ada Boni 1969
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